Skip to main content

Bhopali Gosht Korma

By

 


Hello readers,

      Today I am going to share with you a very old recipe of Bhopal (Madhya Pradesh) India. "Bhopali Mutton Korma". Bhopal is known as "The City of Lake". Bhopali Mutton Gosht Korma is very old recipe since the 15th century. This recipe belongs to Mughal Cuisine. When Mughals ruled in India their Cuisine spread and mixed with Indian cuisine. Though the recipe is very still you can find this recipe in renowned Mughal food restaurant. If you will visit Bhopal then please visit Bhopal's narrow food market"Chatori Gali" is famous for its Nawabi delicacies and it's where you should head,if you want a taste of this heavenly meat preparation. Even in Bhopal ,some family have their own traditional Bhopali Korma recipe which they are passing from one another generation to keep the recipe alive. Hope you like the information.

Ingredients:-

1. Mutton-500g.

2. Clarified Butter-2tbsp.

3. Yogurt-1/2cup.

4. Turmeric powder-1tsp.

5. Red chili powder-1tsp.

6. Deggi Mirch powder- 2tsp.(A blend of red bell papper and Kashmir red chilies).

7. Pine keora water- 2tsp.

8. Ginger- 2-1/2tsp(julienned).

9. Cilantro leaves- A handful (chopped).

10. Onion- 2medium(chopped).

11. Garlic- 4-5 cloves(chopped).

12. Salt-To taste.


For Spice Paste:-

1. Cumin seeds- 1/2tsp.

2. Coriander seeds-1/2tsp.

3. Black pepper corns- 5-6 (whole).

4. Fennel seeds-1/2 tsp.

5. Mace -1/2 tsp.

6. Nutmeg -A pinch.

7.Cinnamon stick-1/4 inch.

8. Cloves- 2-3(whole).

9. Green cardamom- 2 pods.

10. Black Cardamom- 1pod.

11. Bay leaves-2(whole).

Preparation Method:-

Step 1- Place a wok on medium flame. Pour 2cups of water. Once water will start boiling add clean mutton pieces and salt. Cook until Mutton became 50% tender.

Step 2-  In a grinder jar add all spices mentioned above for the paste. Make a fine paste with the spices by adding water. Once get a smooth paste transfer the spice paste into a bowl.

Step 3- Now add deggi Mirch,red chili powder, turmeric powder, yogurt in the spice paste. Set aside.

Step 4- Check  Mutton, once the Mutton became 50%tender. Turn off flame. Take out mutton pieces into a bowl and reserve the stock.

Step 5- Heat a wok and add ghee into it. Once ghee will start melting, add onion, saute for few seconds. Now add 1-1/2 tsp of julienned ginger. Cook until brown.

Step 6- Next add Mutton pieces, stir well . Now add spice mixture (step-3). Cook until raw aroma goes away.

Step 7- Now add reserve Mutton stock,salt, chopped garlic and keora water.stir well, Cover the wok and simmer the flame.

Step 8- Cook for 35-40 minutes or until Mutton became fully tender.

Step 9- Once Mutton will cooked well, garnish with remaining julienned ginger and chopped Coriander leaves.

Step 10- Serve hot with Butter Roti and sliced onion.

## Thank you my friends for reading my recipe and your support.😊♥️


image credit: source

Labels:

Comments

Post a Comment

Last week's top

Delicious Fruit Cake Recipe

By
  image credit Hello readers,        Today I'm going to share with you "Fruit Cake" recipe, did you know the ancient Egyptians buried their loved ones with fruit cakes because they believed this particular food was essential for the journey to the afterlife. Now 27th of December is known as national fruit cake day!! From 19th century fruit cake became a tradition wedding cake in 'England'. Hope you like the information!! so let's start to make fruit cake. Ingredients:- For Fruit Mixture- 1 . Unsweetened dried fruits- 160g( equal parts of peaches, apricots,pears). 2. Unsweetened black figs-80g. 3. Unsweetened dried tart cherries- 80g( chopped). 4. Dark raisins- 100g. 5. Golden raisins-100g. 6. Dried unsweetened prunes-60g( chopped). 7. Dark Rum- 90ml. For Fruit Cake:-  1. All purpose flour- 90g.( Unbleached). 2. Baking Powder- 1/4 tsp. 3. Cinnemon Powder- 1/2 tsp. 4. Ground Ginger- 1/2 tsp. 5. Ground nutmeg-1/8 tsp. 6. Kosher salt- 1/2 tsp.( Diamond crystal)...
Post a Comment
Read more

Famous South Indian Delicacy Curd(yogurt) Rice

By
  Dear Friends,  Today I am here to share with you a south Indian delicacy curd(yogurt) rice. This dish is originated from India. The curd rice is specially made in south India (Andhara Pradesh, Karnataka, Tamilnadu). Before sharing the recipe, let me share with you the benefits of curd rice. Guys, whenever you feel that your tummy is upset, then curd rice will be medicine for you. Almost; every south Indian end their dish with curd rice except those who have lactose intolerance. India is a hot climate country curd rice helps to balance body temperature.      Curd Rice is a rich source of protein. A good cause of antioxidants. A great source of calcium. Curd rice also contains a good source of magnesium, potassium. It helps to reduce stomach pain and helps to digest food better. This dish is the best home remedy for an upset tummy.       Ingredients:- Basmati Rice- 1cup. Yogurt- 2 cups. Milk- 1/4 cup(hot). Carrot- 4tbsp(grated). Cucumber- 4tb...
Post a Comment
Read more

Mutton Saag

By
  Hello friends,     Today I am going to share with you one of the famous street food of Jaisalmer(Rajasthan) "Saag Gosht". The state of Rajasthan is rich with diverse culture and heritage that make it a constant on every traveller's bucket list. In this very state is the 'Golden City of Jaisalmer' that sits atop a yellow sandstone ridge and houses the Jaisalmer fort. 'Mutton Saag' is Jaisalmer's one of the most famous non-vegetarian street food offerings. It will surely tantalise your taste buds. So let's start making'Mutton Saag'. Ingredients:- 1.Spinach- 3 medium bunches. 2. Mutton- 600g.(boneless). Cut into 1inch size. 3. Yogurt- 3/4cup.(homemade). 4. Ginger-garlic paste- 1tbsp. 5. Turmeric powder- 1/2tsp. 6. Red chili powder- 2tsp. 7. Coriander powder-1/2tsp. 8. Garam Masala powder-1tsp. 9. Salt-To taste. 10. Green chilies- 3-4 . 11. Tomato puree- 2tbsp. 12. Mustard paste- 2tsp. 13. Onion- 3medium (chopped). 14. Sugar- 1tsp(optional). ...
Post a Comment
Read more