Skip to main content

Bhopali Gosht Korma

By

 


Hello readers,

      Today I am going to share with you a very old recipe of Bhopal (Madhya Pradesh) India. "Bhopali Mutton Korma". Bhopal is known as "The City of Lake". Bhopali Mutton Gosht Korma is very old recipe since the 15th century. This recipe belongs to Mughal Cuisine. When Mughals ruled in India their Cuisine spread and mixed with Indian cuisine. Though the recipe is very still you can find this recipe in renowned Mughal food restaurant. If you will visit Bhopal then please visit Bhopal's narrow food market"Chatori Gali" is famous for its Nawabi delicacies and it's where you should head,if you want a taste of this heavenly meat preparation. Even in Bhopal ,some family have their own traditional Bhopali Korma recipe which they are passing from one another generation to keep the recipe alive. Hope you like the information.

Ingredients:-

1. Mutton-500g.

2. Clarified Butter-2tbsp.

3. Yogurt-1/2cup.

4. Turmeric powder-1tsp.

5. Red chili powder-1tsp.

6. Deggi Mirch powder- 2tsp.(A blend of red bell papper and Kashmir red chilies).

7. Pine keora water- 2tsp.

8. Ginger- 2-1/2tsp(julienned).

9. Cilantro leaves- A handful (chopped).

10. Onion- 2medium(chopped).

11. Garlic- 4-5 cloves(chopped).

12. Salt-To taste.


For Spice Paste:-

1. Cumin seeds- 1/2tsp.

2. Coriander seeds-1/2tsp.

3. Black pepper corns- 5-6 (whole).

4. Fennel seeds-1/2 tsp.

5. Mace -1/2 tsp.

6. Nutmeg -A pinch.

7.Cinnamon stick-1/4 inch.

8. Cloves- 2-3(whole).

9. Green cardamom- 2 pods.

10. Black Cardamom- 1pod.

11. Bay leaves-2(whole).

Preparation Method:-

Step 1- Place a wok on medium flame. Pour 2cups of water. Once water will start boiling add clean mutton pieces and salt. Cook until Mutton became 50% tender.

Step 2-  In a grinder jar add all spices mentioned above for the paste. Make a fine paste with the spices by adding water. Once get a smooth paste transfer the spice paste into a bowl.

Step 3- Now add deggi Mirch,red chili powder, turmeric powder, yogurt in the spice paste. Set aside.

Step 4- Check  Mutton, once the Mutton became 50%tender. Turn off flame. Take out mutton pieces into a bowl and reserve the stock.

Step 5- Heat a wok and add ghee into it. Once ghee will start melting, add onion, saute for few seconds. Now add 1-1/2 tsp of julienned ginger. Cook until brown.

Step 6- Next add Mutton pieces, stir well . Now add spice mixture (step-3). Cook until raw aroma goes away.

Step 7- Now add reserve Mutton stock,salt, chopped garlic and keora water.stir well, Cover the wok and simmer the flame.

Step 8- Cook for 35-40 minutes or until Mutton became fully tender.

Step 9- Once Mutton will cooked well, garnish with remaining julienned ginger and chopped Coriander leaves.

Step 10- Serve hot with Butter Roti and sliced onion.

## Thank you my friends for reading my recipe and your support.😊♥️


image credit: source

Labels:

Comments

Post a Comment

Last week's top

Sarson Ka Saag

By
  Dear Friends,  Today I am here to share with you a famous delicacy of North India (Punjab)." Sarson Ka Saag" with 'Makki Di Roti' is considered a unique dish in Punjab. Hot Makki di roti with Sarson da saag with butter or ghee is a lip-smacking treat in winter. So, let's start making Sarson Ka Saag. Ingredients:- Mustard leaves- 400g. Spinach- 100g. Radish leaves- 100g. Chenopodium(bathua)leaves-100g. Turnip- 1/2cup. Fenugreek leaves- 1cup(chopped). Spices:- Onions- 2medium(roughly chopped).+ 2medium(finely chopped). Tomatoes-3medium(chopped). Ginger- 2inch(chopped). Green chilies- 3(chopped). Garlic- 8cloves(chopped). Red chili powder- 1/2 tsp. Asafoetida- 1/4tsp. Cumin seeds-1/2tsp. Turmeric powder-1/2tsp. Maize flour- 2tbsp. Salt-To taste. Ghee(clarified butter)- 2 tbsp. Preparation Method:- Step 1- Firstly, remove the stalks from all saag(green leaves)and separate the leaves. Wash all green leaves under running water thoroughly, drain water, and set aside. S...
Post a Comment
Read more

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more

Yummy & Healthy Snack - "Soyabean Pakora"

By
  image: Soyabean Pakora Hello readers.      Today I prepared a snack "soyabean pakora". It's very simple and very healthy. Ingredients:- 1. Soyabean-200g. 2. Potatoes- 2medium(boiled). 3. Egg- 2(raw). 4. All purpose flour-2 tbsp. 5. Onion paste- 1tbsp. 6. Garlic paste-1/2 tsp. 7. Ginger paste- 1 tsp. 8. Green chili paste-1 tsp. 9. Turmeric powder-1/2 tsp. 10. Cumin powder-1 tsp. 11. Coriander powder-1 tsp. 12. Salt-To taste. 13. Vegetable Oil - As required (for frying). Preparation Method:- Step 1- First take a breast add water, once water start boiling add 1tsp salt and stir well. Now add soyabean and boil for 5-7 minutes. Step 2- Now rinse boiled soyabean with cold water. Transfer into grinder along with boiled potatoes,grind coarsely. Step 3- Transfer the mixture into a bowl, add all spices (onion paste,garlic paste, ginger Paste,green chili paste,cumin powder, coriander powder, Turmeric powder,salt)mix well. Now add egg and all purpose flour) combine well. ...
Post a Comment
Read more