Skip to main content

Bhopali Gosht Korma

By

 


Hello readers,

      Today I am going to share with you a very old recipe of Bhopal (Madhya Pradesh) India. "Bhopali Mutton Korma". Bhopal is known as "The City of Lake". Bhopali Mutton Gosht Korma is very old recipe since the 15th century. This recipe belongs to Mughal Cuisine. When Mughals ruled in India their Cuisine spread and mixed with Indian cuisine. Though the recipe is very still you can find this recipe in renowned Mughal food restaurant. If you will visit Bhopal then please visit Bhopal's narrow food market"Chatori Gali" is famous for its Nawabi delicacies and it's where you should head,if you want a taste of this heavenly meat preparation. Even in Bhopal ,some family have their own traditional Bhopali Korma recipe which they are passing from one another generation to keep the recipe alive. Hope you like the information.

Ingredients:-

1. Mutton-500g.

2. Clarified Butter-2tbsp.

3. Yogurt-1/2cup.

4. Turmeric powder-1tsp.

5. Red chili powder-1tsp.

6. Deggi Mirch powder- 2tsp.(A blend of red bell papper and Kashmir red chilies).

7. Pine keora water- 2tsp.

8. Ginger- 2-1/2tsp(julienned).

9. Cilantro leaves- A handful (chopped).

10. Onion- 2medium(chopped).

11. Garlic- 4-5 cloves(chopped).

12. Salt-To taste.


For Spice Paste:-

1. Cumin seeds- 1/2tsp.

2. Coriander seeds-1/2tsp.

3. Black pepper corns- 5-6 (whole).

4. Fennel seeds-1/2 tsp.

5. Mace -1/2 tsp.

6. Nutmeg -A pinch.

7.Cinnamon stick-1/4 inch.

8. Cloves- 2-3(whole).

9. Green cardamom- 2 pods.

10. Black Cardamom- 1pod.

11. Bay leaves-2(whole).

Preparation Method:-

Step 1- Place a wok on medium flame. Pour 2cups of water. Once water will start boiling add clean mutton pieces and salt. Cook until Mutton became 50% tender.

Step 2-  In a grinder jar add all spices mentioned above for the paste. Make a fine paste with the spices by adding water. Once get a smooth paste transfer the spice paste into a bowl.

Step 3- Now add deggi Mirch,red chili powder, turmeric powder, yogurt in the spice paste. Set aside.

Step 4- Check  Mutton, once the Mutton became 50%tender. Turn off flame. Take out mutton pieces into a bowl and reserve the stock.

Step 5- Heat a wok and add ghee into it. Once ghee will start melting, add onion, saute for few seconds. Now add 1-1/2 tsp of julienned ginger. Cook until brown.

Step 6- Next add Mutton pieces, stir well . Now add spice mixture (step-3). Cook until raw aroma goes away.

Step 7- Now add reserve Mutton stock,salt, chopped garlic and keora water.stir well, Cover the wok and simmer the flame.

Step 8- Cook for 35-40 minutes or until Mutton became fully tender.

Step 9- Once Mutton will cooked well, garnish with remaining julienned ginger and chopped Coriander leaves.

Step 10- Serve hot with Butter Roti and sliced onion.

## Thank you my friends for reading my recipe and your support.😊♥️


image credit: source

Labels:

Comments

Post a Comment

Last week's top

Chicken Manchurian

By
Hello Friends,     Like everyday,  today I am also here to share the recipe of "Chicken Manchurian". Before that would like to share the story behind the dish. As per 'Vir sanghvi's' book, The person invented chicken manchurian is "Nelson Wang", who created the dish in 1975 when he was asked to make something not on the menu, when he was catering at the cricket club of India. He created the dish. His restaurant, china garden is in Mumbai and his son 'Eddie' still runs the restaurant, which has won many awards over the year. Hope you like the story behind the dish. Ingredients:- 1. Chicken- 400g.(bite size pieces). 2. Egg- 1 (whole). 3. Corn flour- 2-1/2tbsp. 4. Soy sauce- 1-1/2tsp. 5. Sunflower oil- 2-1/2tbsp. 6. Salt-To taste. For sauce:- 1. Red chili garlic sauce- 3-1/2 tbsp. 2. Tomato puree- 1/2cup. 3. Soy sauce- 1tbsp. 4. Chili vinegar- 1tsp. 5. Corn flour- 1tbsp. For the gravy:- 1. Garlic-10 cloves(finely chopped). 2. Ginger- 2-1/2 inch(fine...
Post a Comment
Read more

Gutti Venkaya Kura (Stuffed Eggplant Curry)

By
  Dear Friends,     Today I come here to share a famous delicacy of Andhra Pradesh, Stuffed Brinjal. Before that would like to share with you the benefits of eggplant(brinjal). Friends, you know eggplant is a great source of vitamins(C, K, B6), thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and minerals. Eggplants help to improve our gastrointestinal health. Eggplants improve our heart health because it contains fiber; which reduces the amount of cholesterol in our body. The presence of antioxidants(manganese) in eggplant helps to prevent cancer. Eggplants help to reduced osteoporosis, tougher bones, and even increased bone density. Friends, we all know that deficit of iron causes anemia. Consuming foods like eggplant that are high in iron can help resist health conditions like anemia. Eggplants are rich in natural chemicals called phytonutrients that help us improve mental health by delivering more blood to the brain. I hop...
Post a Comment
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more