Skip to main content

Chicken Reshmi Kebab

By

 


Hello friends,

     Today I am here to share with you a kebab recipe "Resmi Kebab". Kebab originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script of "Kysaa-I- Yusuf in 1377 and is now the oldest known source where kebab is stated as a food item. 'Reshmi' is Indian word that means 'silk'. This kebab gets its name from the juicy succulence of the meat added to the skewers.

Ingredients:-

1. Boneless chicken-600g(breast) cut into 1.5 inch thick pieces.

Marinade 1:-

1. Black pepper powder- 4tsp.

2. Ginger-garlic paste- 4tbsp.

3. Lemon juice- 2tbsp.

4. Nutmeg powder-1/2tsp.

5. Salt-To taste.

Marinade 2:-

1. Corn flour-2tbsp.

2. Green chilies-4(can adjust according your taste)

3. Garlic- 4-5cloves.

4. Coriander leaves- 1/2cup(chopped).

5. Mozzarella cheese- 6-7tbsp(grated).

6. Green cardamom- 4-5pods(peeled & crushed).

7. Garlic powder- 2-1/2tbsp.

8. Greek Yogurt- 4tbsp.

9. Fresh cream- 4-1/2tbsp.

10. Sunflower oil- 4tbsp.

11. Butter- 4tbsp(room temperature).

12. Salt-To taste.

Preparation Method:-

Step 1- First wash Chicken pieces and marinate with first marination ingredients (Ginger-garlic paste,black pepper,nutmeg powder,lemon juice,salt). Message all spices with chicken and keep in the refrigerator for 45 minutes.

Step 2- Make a paste with coriander leaves,green chilies,garlic cloves. No need to add water. Once you get a smooth and thin paste, take out in a bowl and set aside.

Step 3- Now take a mixing bowl. Add yogurt,fresh cream,grated cheese, crushed cardamon, Garlic powder, (step-2) cilantro and chili paste,corn flour,oil and mix well.

Step 4- Now take out the marinated chicken and pour (step-3) cream and chees mixture on the Chicken pieces and mix well so that Chicken pieces are completely covered. Add salt and mix well. Keep marinated chicken once again in the refrigerator for 2-3 hours.

Step 5- Meanwhile soak the skewers for 2hours in water.

Step 6- After 2 hours,start putting the Chicken pieces on skewers ensuring that maximum meat is on upper side of the skewer.

Step 7- Adjust quantity of chicken pieces on skewers according the size of the kebabs.(can put 3-4) at a time.

Step 8- Now preheat the oven in broil more for 10 -12 minutes at 230degree C.

Step 9- Line a baking tray with aluminum foil and place the chicken loaded skewers on the baking tray carefully and flip the Chicken pieces occasionally.

Step 10- Again apply butter with silicon brush and broil the chicken at same temperature for 10-15 minutes.

Step 11- Now reshmi kebab is ready to serve with mint chutney and biryani.

## Thank you for your love and support.stay blessed and happy 😊♥️🙏

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more

Mughlai Dessert- "Shahi Tukda"

By
  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...
Post a Comment
Read more