Skip to main content

Chicken Reshmi Kebab

By

 


Hello friends,

     Today I am here to share with you a kebab recipe "Resmi Kebab". Kebab originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script of "Kysaa-I- Yusuf in 1377 and is now the oldest known source where kebab is stated as a food item. 'Reshmi' is Indian word that means 'silk'. This kebab gets its name from the juicy succulence of the meat added to the skewers.

Ingredients:-

1. Boneless chicken-600g(breast) cut into 1.5 inch thick pieces.

Marinade 1:-

1. Black pepper powder- 4tsp.

2. Ginger-garlic paste- 4tbsp.

3. Lemon juice- 2tbsp.

4. Nutmeg powder-1/2tsp.

5. Salt-To taste.

Marinade 2:-

1. Corn flour-2tbsp.

2. Green chilies-4(can adjust according your taste)

3. Garlic- 4-5cloves.

4. Coriander leaves- 1/2cup(chopped).

5. Mozzarella cheese- 6-7tbsp(grated).

6. Green cardamom- 4-5pods(peeled & crushed).

7. Garlic powder- 2-1/2tbsp.

8. Greek Yogurt- 4tbsp.

9. Fresh cream- 4-1/2tbsp.

10. Sunflower oil- 4tbsp.

11. Butter- 4tbsp(room temperature).

12. Salt-To taste.

Preparation Method:-

Step 1- First wash Chicken pieces and marinate with first marination ingredients (Ginger-garlic paste,black pepper,nutmeg powder,lemon juice,salt). Message all spices with chicken and keep in the refrigerator for 45 minutes.

Step 2- Make a paste with coriander leaves,green chilies,garlic cloves. No need to add water. Once you get a smooth and thin paste, take out in a bowl and set aside.

Step 3- Now take a mixing bowl. Add yogurt,fresh cream,grated cheese, crushed cardamon, Garlic powder, (step-2) cilantro and chili paste,corn flour,oil and mix well.

Step 4- Now take out the marinated chicken and pour (step-3) cream and chees mixture on the Chicken pieces and mix well so that Chicken pieces are completely covered. Add salt and mix well. Keep marinated chicken once again in the refrigerator for 2-3 hours.

Step 5- Meanwhile soak the skewers for 2hours in water.

Step 6- After 2 hours,start putting the Chicken pieces on skewers ensuring that maximum meat is on upper side of the skewer.

Step 7- Adjust quantity of chicken pieces on skewers according the size of the kebabs.(can put 3-4) at a time.

Step 8- Now preheat the oven in broil more for 10 -12 minutes at 230degree C.

Step 9- Line a baking tray with aluminum foil and place the chicken loaded skewers on the baking tray carefully and flip the Chicken pieces occasionally.

Step 10- Again apply butter with silicon brush and broil the chicken at same temperature for 10-15 minutes.

Step 11- Now reshmi kebab is ready to serve with mint chutney and biryani.

## Thank you for your love and support.stay blessed and happy 😊♥️🙏

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

Italian delicacy - "Mushroom Risotto"

By
image credit Hello readers,     Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish?  This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start. Ingredients: 1. Arborio Rice- 1-3/4 cup. 2. Shiitake Mushrooms- 200 gm sliced. 3. Low sodium chicken stock-5-6 cups. 4. Butter-50 gm 5. Extra virgin olive oil- 1 tbs. 6. Shallots - 1/3 cup peeled and minced. 7. White wine- 1/4 cup (can use fresh lemon juice instead of wine). 8. Parmesan cheese-1/3 cup grated. 9. Parsley- 2 tbs chopped. 10. Kosher salt- to taste. 11. Black pepper-1/4 tsp.   Preparation Method: Step 1- In a saucepan warm the chicken stock over low heat. Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry....
Post a Comment
Read more

Mixed vegetables with prawn - tasty & delicious

By
Hello readers,     Today I'm going to share with you a simple recipe which is very easy to make and also healthy and tasty. Sometimes, we don't understand what to do when 1 or 2 different pieces of vegetables left in our refrigerator. So, today I'm going to solve your problem, this recipe is Mixed vegetables with prawn. Ingredients:- 1. Potato (2 midium size) 2. Parwal aka Pointed gourd (2-3 pieces) 3. Ridge gourd aka Luffa (1pc) 4. Pumpkin (200 gm) 5. Brinjal aka Eggplant (1 midium size) 6. Green banana (1pc) 7. Spiny gourd (1 pc small) 8. Stem Amaranth (katoa data in Bengali) (2 or 3 stick) 9. Jackfruit seeds (optional) 10. Coconut (half in Grated/whole) 11. Onion (1 medium size) 12. Prawns (250 gm) Spices:- 1.Ginger (1 inch size) 2. Panch phoron (1 tea spoon) 3.Whole dry red chili (1 or 2) 4.Ghee (2 tea spoon). 5. Mustard oil (2 table spoon). 6. Salt to taste. 7. Turmeric powder (1 table spoon) 8. Sugar (1 tea spoon) ** Panch phoron is a mixt...
Post a Comment
Read more