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Chicken Reshmi Kebab

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Hello friends,

     Today I am here to share with you a kebab recipe "Resmi Kebab". Kebab originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script of "Kysaa-I- Yusuf in 1377 and is now the oldest known source where kebab is stated as a food item. 'Reshmi' is Indian word that means 'silk'. This kebab gets its name from the juicy succulence of the meat added to the skewers.

Ingredients:-

1. Boneless chicken-600g(breast) cut into 1.5 inch thick pieces.

Marinade 1:-

1. Black pepper powder- 4tsp.

2. Ginger-garlic paste- 4tbsp.

3. Lemon juice- 2tbsp.

4. Nutmeg powder-1/2tsp.

5. Salt-To taste.

Marinade 2:-

1. Corn flour-2tbsp.

2. Green chilies-4(can adjust according your taste)

3. Garlic- 4-5cloves.

4. Coriander leaves- 1/2cup(chopped).

5. Mozzarella cheese- 6-7tbsp(grated).

6. Green cardamom- 4-5pods(peeled & crushed).

7. Garlic powder- 2-1/2tbsp.

8. Greek Yogurt- 4tbsp.

9. Fresh cream- 4-1/2tbsp.

10. Sunflower oil- 4tbsp.

11. Butter- 4tbsp(room temperature).

12. Salt-To taste.

Preparation Method:-

Step 1- First wash Chicken pieces and marinate with first marination ingredients (Ginger-garlic paste,black pepper,nutmeg powder,lemon juice,salt). Message all spices with chicken and keep in the refrigerator for 45 minutes.

Step 2- Make a paste with coriander leaves,green chilies,garlic cloves. No need to add water. Once you get a smooth and thin paste, take out in a bowl and set aside.

Step 3- Now take a mixing bowl. Add yogurt,fresh cream,grated cheese, crushed cardamon, Garlic powder, (step-2) cilantro and chili paste,corn flour,oil and mix well.

Step 4- Now take out the marinated chicken and pour (step-3) cream and chees mixture on the Chicken pieces and mix well so that Chicken pieces are completely covered. Add salt and mix well. Keep marinated chicken once again in the refrigerator for 2-3 hours.

Step 5- Meanwhile soak the skewers for 2hours in water.

Step 6- After 2 hours,start putting the Chicken pieces on skewers ensuring that maximum meat is on upper side of the skewer.

Step 7- Adjust quantity of chicken pieces on skewers according the size of the kebabs.(can put 3-4) at a time.

Step 8- Now preheat the oven in broil more for 10 -12 minutes at 230degree C.

Step 9- Line a baking tray with aluminum foil and place the chicken loaded skewers on the baking tray carefully and flip the Chicken pieces occasionally.

Step 10- Again apply butter with silicon brush and broil the chicken at same temperature for 10-15 minutes.

Step 11- Now reshmi kebab is ready to serve with mint chutney and biryani.

## Thank you for your love and support.stay blessed and happy 😊♥️🙏

image credit: source

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