Skip to main content

Chicken Reshmi Kebab

By

 


Hello friends,

     Today I am here to share with you a kebab recipe "Resmi Kebab". Kebab originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewered on swords over open field fires. This origin is backed up by a Turkish script of "Kysaa-I- Yusuf in 1377 and is now the oldest known source where kebab is stated as a food item. 'Reshmi' is Indian word that means 'silk'. This kebab gets its name from the juicy succulence of the meat added to the skewers.

Ingredients:-

1. Boneless chicken-600g(breast) cut into 1.5 inch thick pieces.

Marinade 1:-

1. Black pepper powder- 4tsp.

2. Ginger-garlic paste- 4tbsp.

3. Lemon juice- 2tbsp.

4. Nutmeg powder-1/2tsp.

5. Salt-To taste.

Marinade 2:-

1. Corn flour-2tbsp.

2. Green chilies-4(can adjust according your taste)

3. Garlic- 4-5cloves.

4. Coriander leaves- 1/2cup(chopped).

5. Mozzarella cheese- 6-7tbsp(grated).

6. Green cardamom- 4-5pods(peeled & crushed).

7. Garlic powder- 2-1/2tbsp.

8. Greek Yogurt- 4tbsp.

9. Fresh cream- 4-1/2tbsp.

10. Sunflower oil- 4tbsp.

11. Butter- 4tbsp(room temperature).

12. Salt-To taste.

Preparation Method:-

Step 1- First wash Chicken pieces and marinate with first marination ingredients (Ginger-garlic paste,black pepper,nutmeg powder,lemon juice,salt). Message all spices with chicken and keep in the refrigerator for 45 minutes.

Step 2- Make a paste with coriander leaves,green chilies,garlic cloves. No need to add water. Once you get a smooth and thin paste, take out in a bowl and set aside.

Step 3- Now take a mixing bowl. Add yogurt,fresh cream,grated cheese, crushed cardamon, Garlic powder, (step-2) cilantro and chili paste,corn flour,oil and mix well.

Step 4- Now take out the marinated chicken and pour (step-3) cream and chees mixture on the Chicken pieces and mix well so that Chicken pieces are completely covered. Add salt and mix well. Keep marinated chicken once again in the refrigerator for 2-3 hours.

Step 5- Meanwhile soak the skewers for 2hours in water.

Step 6- After 2 hours,start putting the Chicken pieces on skewers ensuring that maximum meat is on upper side of the skewer.

Step 7- Adjust quantity of chicken pieces on skewers according the size of the kebabs.(can put 3-4) at a time.

Step 8- Now preheat the oven in broil more for 10 -12 minutes at 230degree C.

Step 9- Line a baking tray with aluminum foil and place the chicken loaded skewers on the baking tray carefully and flip the Chicken pieces occasionally.

Step 10- Again apply butter with silicon brush and broil the chicken at same temperature for 10-15 minutes.

Step 11- Now reshmi kebab is ready to serve with mint chutney and biryani.

## Thank you for your love and support.stay blessed and happy 😊♥️🙏

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Rajasthani dessert - "Malai Ghewar"

By
image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...
2 comments
Read more

Thor Ghanta (Banana Stem Curry)

By
  image: banana stem curry Hello readers,      Many of my friends ask me why didn't I post the picture of the recipes while cooking , the answer is I join blog to represent my mother's recipe, all recipes are 100% authentic and I wrote the recipes step by step so that everyone can understand, my main Moto is to represent the recipes with their historical background. Today I prepared one healthy vegan recipe "Thor Ghanta".  Before giving you the recipe details let me tell you the benefits of Banana Stem. This is a rich source of fibre and helps in 'Weight Loss'. It's high fibre content creates a feeling of satiation and hence, reduces the intake of food.It also helps ease 'Constipation'. Banana Stem is Rich in 'Potassium'and ' Vitamin B6' just like the fruits. image : banana stem Banana Stem also helping to combat 'Cholesterol' and' High Blood pressure'. It's favoured in Ayurvedic diets for it's detoxification...
Post a Comment
Read more

Puli pithe with chushi

By
  image: Puli pithe with chushi Dear friends,                    Today I will share with you a recipe which is now almost a lost recipe. "Puli pithe with Chushi". When I was a kid, I saw my grandmother and my mother prepared "Chushi" couple of days before making this particular pithe. This helps Chushi to last long. Now when I sit to write the recipe the picture of my grandmother and my mother's visible infront of my eyes." Time and tide waits for none". Often I think if I could invent a time machine then definitely went back to the past so that I can see my mother once again. Anyway maybe this could make you all feel bored, let's go back to the topic of recipe. Actually 'Chushi' is look like a big rice grain. During " Poush Sankranti" when palm jaggery is also available we Bengalis are prepared varieties of "Pithas", though now a days maximum people bought it from sweet shop. "Puli" is maybe you can find out b...
Post a Comment
Read more