Skip to main content

Crispy Chicken Popcorn with Cottage Cheese Dip

By


Hello readers,

  Today I came with a recipe which I believe you all love to eat like me "Chicken Popcorn with Cottage Cheese Dip".

         Popcorn chicken was invented by food technologist "Gene Gagliardi". It was test marketing in United States of America from March 1992,and had been launched Nationwide by September of the year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998,and again 2001.

Ingredients:-

1.Chicken breasts- 500g.( Boneless).

2. Onion powder-1 tsp.

3. Garlic- 4tsp(minced).

4. Dried oregano- 2tsp.

5. Dried thyme leaves- 2tsp.

6. Rosemary- 2tsp.

7. Cumin powder- 2tsp.

8. Lemon juice- 2tbsp.

9. Garam Masala powder- 2tsp.

10. Red Chili flakes- 2tsp.

11. Whole wheat brown bread- 8(slices).

12. Eggs- 2(raw).

13. Milk- 2tbsp.

14. All purpose flour- 1 cup.

15. Salt- To taste.

16. Vegetable oil- As required ( for deep frying).

Preparation Method:-

Step 1-  First wash chicken thoroughly. Cut into bite sized pieces.

Step 2- In a mixing bowl,combine chicken along with garlic mince,lemon juice, oregano, thyme, rosemary, Onion powder,red chili flakes and salt. Mix very well and set aside the marinated chicken.

Step 3- Make Crispy toast with brown bread slices. Allow to cool.

Step 4- Once bread slices cool down, transfer them into mixer jar. Grind the toasted bread until getting coarse bread crumbs. Transfer the crumbs to a bowl and add cumin Powder, garam masala powder. Mix well & set aside.

Step 5- Take another bowl, break eggs,add milk to the eggs and whisk lightly. Set aside.

Step 6- In other bowl place the all purpose flour. Set aside.

Step 7- Now Take a deep frying pan and place it on medium heat. Add sufficient oil and let it became hot.

Step 8- Now take marinated chicken popcorn pieces and first dipping in the beaten eggs,then roll in the all purpose flour,again dip it in egg once again and finally roll it in the bread crumbs.

Step 9-  Now check the oil temperature by dropping a pea side chicken piece. It it's start floating immediately ,then oil is ready. Fry chicken popcorns until they became golden in colour.

Step 10- Once they turn into golden transfer them on a kitchen towel. Serve hot Crispy chicken popcorns with Cottage Cheese Dip.

Cottage Cheese Dip

Ingredients:-

1. Cottage Cheese-1 cup( crumbled).

2. Extract virgin olive oil- 2tbsp+2tbsp.

3. Garlic - 2cloves(grated).

4. Black olives- 8( reseeded & chopped).

5. Red bell pepper-1( finely chopped).

6. Cayenne pepper-1tsp.

7. Salt-To taste.

Preparation Method:-

Step 1- whisk the cottage cheese in a bowl until smooth, add Cayenne pepper,Olive oil(2tbsp) and mix well set aside.

Step 1- Heat 2tbsp olive oil in a small pan. Add chopped red bell pepper, sprinkle pinch of salt, stir well on medium high heat. When pepper will slightly soften add half portion of black chopped olives and mix well.

Step 3- Now transfer (step-1) whisk cheese into the pan and combine all ingredients well. Check salt and spice levels. Adjust according your taste. Turn off flame.

Step 4- Transfer into a serving bowl and garnish with remaining chopped black olives.

Step 5- Serve with hot Crispy chicken popcorns.😊😋

THANK YOU FRIENDS FOR READING MY POST AND SPECIAL THANKS TO THOSE WHO SUPPOTED ME❤️



image credit: source1, source2

Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

Italian delicacy - "Mushroom Risotto"

By
image credit Hello readers,     Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish?  This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start. Ingredients: 1. Arborio Rice- 1-3/4 cup. 2. Shiitake Mushrooms- 200 gm sliced. 3. Low sodium chicken stock-5-6 cups. 4. Butter-50 gm 5. Extra virgin olive oil- 1 tbs. 6. Shallots - 1/3 cup peeled and minced. 7. White wine- 1/4 cup (can use fresh lemon juice instead of wine). 8. Parmesan cheese-1/3 cup grated. 9. Parsley- 2 tbs chopped. 10. Kosher salt- to taste. 11. Black pepper-1/4 tsp.   Preparation Method: Step 1- In a saucepan warm the chicken stock over low heat. Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry....
Post a Comment
Read more

Mixed vegetables with prawn - tasty & delicious

By
Hello readers,     Today I'm going to share with you a simple recipe which is very easy to make and also healthy and tasty. Sometimes, we don't understand what to do when 1 or 2 different pieces of vegetables left in our refrigerator. So, today I'm going to solve your problem, this recipe is Mixed vegetables with prawn. Ingredients:- 1. Potato (2 midium size) 2. Parwal aka Pointed gourd (2-3 pieces) 3. Ridge gourd aka Luffa (1pc) 4. Pumpkin (200 gm) 5. Brinjal aka Eggplant (1 midium size) 6. Green banana (1pc) 7. Spiny gourd (1 pc small) 8. Stem Amaranth (katoa data in Bengali) (2 or 3 stick) 9. Jackfruit seeds (optional) 10. Coconut (half in Grated/whole) 11. Onion (1 medium size) 12. Prawns (250 gm) Spices:- 1.Ginger (1 inch size) 2. Panch phoron (1 tea spoon) 3.Whole dry red chili (1 or 2) 4.Ghee (2 tea spoon). 5. Mustard oil (2 table spoon). 6. Salt to taste. 7. Turmeric powder (1 table spoon) 8. Sugar (1 tea spoon) ** Panch phoron is a mixt...
Post a Comment
Read more