Skip to main content

Crispy Chicken Popcorn with Cottage Cheese Dip



Hello readers,

  Today I came with a recipe which I believe you all love to eat like me "Chicken Popcorn with Cottage Cheese Dip".

         Popcorn chicken was invented by food technologist "Gene Gagliardi". It was test marketing in United States of America from March 1992,and had been launched Nationwide by September of the year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998,and again 2001.

Ingredients:-

1.Chicken breasts- 500g.( Boneless).

2. Onion powder-1 tsp.

3. Garlic- 4tsp(minced).

4. Dried oregano- 2tsp.

5. Dried thyme leaves- 2tsp.

6. Rosemary- 2tsp.

7. Cumin powder- 2tsp.

8. Lemon juice- 2tbsp.

9. Garam Masala powder- 2tsp.

10. Red Chili flakes- 2tsp.

11. Whole wheat brown bread- 8(slices).

12. Eggs- 2(raw).

13. Milk- 2tbsp.

14. All purpose flour- 1 cup.

15. Salt- To taste.

16. Vegetable oil- As required ( for deep frying).

Preparation Method:-

Step 1-  First wash chicken thoroughly. Cut into bite sized pieces.

Step 2- In a mixing bowl,combine chicken along with garlic mince,lemon juice, oregano, thyme, rosemary, Onion powder,red chili flakes and salt. Mix very well and set aside the marinated chicken.

Step 3- Make Crispy toast with brown bread slices. Allow to cool.

Step 4- Once bread slices cool down, transfer them into mixer jar. Grind the toasted bread until getting coarse bread crumbs. Transfer the crumbs to a bowl and add cumin Powder, garam masala powder. Mix well & set aside.

Step 5- Take another bowl, break eggs,add milk to the eggs and whisk lightly. Set aside.

Step 6- In other bowl place the all purpose flour. Set aside.

Step 7- Now Take a deep frying pan and place it on medium heat. Add sufficient oil and let it became hot.

Step 8- Now take marinated chicken popcorn pieces and first dipping in the beaten eggs,then roll in the all purpose flour,again dip it in egg once again and finally roll it in the bread crumbs.

Step 9-  Now check the oil temperature by dropping a pea side chicken piece. It it's start floating immediately ,then oil is ready. Fry chicken popcorns until they became golden in colour.

Step 10- Once they turn into golden transfer them on a kitchen towel. Serve hot Crispy chicken popcorns with Cottage Cheese Dip.

Cottage Cheese Dip

Ingredients:-

1. Cottage Cheese-1 cup( crumbled).

2. Extract virgin olive oil- 2tbsp+2tbsp.

3. Garlic - 2cloves(grated).

4. Black olives- 8( reseeded & chopped).

5. Red bell pepper-1( finely chopped).

6. Cayenne pepper-1tsp.

7. Salt-To taste.

Preparation Method:-

Step 1- whisk the cottage cheese in a bowl until smooth, add Cayenne pepper,Olive oil(2tbsp) and mix well set aside.

Step 1- Heat 2tbsp olive oil in a small pan. Add chopped red bell pepper, sprinkle pinch of salt, stir well on medium high heat. When pepper will slightly soften add half portion of black chopped olives and mix well.

Step 3- Now transfer (step-1) whisk cheese into the pan and combine all ingredients well. Check salt and spice levels. Adjust according your taste. Turn off flame.

Step 4- Transfer into a serving bowl and garnish with remaining chopped black olives.

Step 5- Serve with hot Crispy chicken popcorns.😊😋

THANK YOU FRIENDS FOR READING MY POST AND SPECIAL THANKS TO THOSE WHO SUPPOTED ME❤️



image credit: source1, source2

Comments

Last week's top

Meetha Bhaat (Zarda Pulao)

  Hello Friends,       Today I am going to share with you a cuisin which you will love to eat once you made " Meetha Bhaat" also known as "Zarda Pulao" is a sweet dish,said to be Persian origin. The 'Zarda' word comes from the Persian word ' Zard' which means 'Yellow', referring to the color it obtains.       The Zarda is popularized in North India( Himachal Pradesh) by Mughals. The "Ain-I -Akbari" of " Abul Fazal" explains the recipe of 'Zard Birinj'. Hope you like the story behind the famous cuisin. Ingredients:- 1. Basmati Rice/Gobindo bhog rice- 1 cup. 2. Ghee(clarified butter)- 4tbsp. 3. Sugar- 1/4cup. 4. Orange food color-1/2 tsp. 5. Milk-3/4cup. 6. Almonds- 15 pieces. 7. Cashew nuts-15 pieces. 8. Golden Raisins- 1/4 cup. 9. Dry coconut- 4tsp. 10. Cinnamon stick-1(1-inch). 11. Cloves-4 pieces. 12. Green cardamom-4 pods. 13. Fennel seeds- 1 tbsp. 14. Saffron-1/4tsp. Preparation Method:- Step 1- Rinse the rice ...

Famous Maharashtrian Dessert- Puran Poli

  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...

Kashmiri Special Mutton Recipe - Aab Gosht (Lamb cooked in milk)

  image credit Hello readers,        Today I'm going to share another savory recipe for mutton lovers."Aab Gosht" is one of the most popular dishes in Kashmir food and culture. The Mutton is cooked in milk and spices. Succulent meat that tears right from the bone. Once you have tasted this, you will forget all other Mutton dishes. So let's start! Ingredients:- 1. Mutton/Lamb- 1 kg.(1/2 kg boneless & 1/2 kg with bone). 2. Full cream Milk- 1 litre. 3. Muslin cloth- 1"×1" size. Whole spices:- 1. Whole cinnamon-2( 1inch stick). 2. Black cardamom-2( whole). 3. Green cardamom- 4(whole). 4. Fennel seeds-1/2 tbsp. 5. Black pepper corns- 4-5(whole). 6. Garlic-3(cloves). 7. Salt-1 tsp. 8. Cloves- 5-6(whole). 9. Caraway seeds- 1 tsp(whole). For Gravy:- 1. Onion- 6 medium ( finely sliced). 2. Garlic paste- 2 tsp. 3. Ginger Powder- 2 tsp.(can use ginger paste also). 4. Green chill paste- 2 tsp. 5. Black pepper Powder- 2 tsp. 6. Fennel powder- 1/2 tbsp. 7. Salt- To ta...