Skip to main content

KFC style Crispy Fried chicken

By

 


Hello friends,

     Today I am going to share with a famous fried chicken recipe which we all love to eat "KFC style Crispy Fried chicken". KFC was founded by "Colonel Harland Sanders". At the age of 40,Sanders was running a service station in Kentucky,where he would also feed hungry travelers. Sanders eventually moved his operation to a restaurant across the street and featured a fried chicken so notable that he was named a Kentucky Colonel in 1935 by Governor Ruby Laffoon. Sanders identified the potential of the restaurant franchising concept,and the first 'Kentucky Fried Chicken" franchise opened in 'Utah' in 1952 at the age of 65.

Ingredients:-

1. Chicken-1 whole(cut into 10 pieces). 2 wings,2 thighs,2 legs,2 breasts(each cut into halves to make 4 breast pieces).

2. Corn starch- 3 cups.

3. Cornflakes- 1 cup(crushed).can use more if required.

4. Paprika- 4 tbsp.

5. Buttermilk-1-1/2cup.

6. Ground ginger- 1tbsp.

7. Dried mustard- 1tbsp.

8. White pepper- 3tbsp(grounded).

9. Black pepper- 1tbsp(grounded).

10. Onion Salt- 1tbsp.

11. Garlic salt- 1tbsp.

12. Celery salt- 1tbsp.

13. Rubbed sage- 1/2tbsp.

14. Accent seasoning (Aginomoto)- 2tbsp.(optional).

15. Dried thyme leaves- 1/2tbsp.

16. Dried oregano leaves-1/3tbsp.

17. Dried Marjoram leaves- 1tbsp.

18. Dried Basil leaves- 1/2tbsp.

19. Salt- To taste.

20. Egg white- 2(large).

21. Vegetable oil- As required (for frying)

Preparation Method:-

Step 1- Take all herbs( thymes,basil,oregano,marjoram leaves) in a food processor. And grind coarsely.

Step 2- Now in a large bowl add 1cup of buttermilk and soak all cleaned chicken pieces for 4hours.

Step 3- Take another large bowl. Add corn starch, all grounded herbs(step-1), and remain spices(onion salt, Garlic salt, ground ginger,white papper, black pepper,accent seasoning,dried mustard, paprika, rubbed sage, celery salt). Mix all ingredients very well. Set aside.

Step 4- In other bowl add egg white,salt and remaining 1/2 cup buttermilk. Whisk until combine very well.

Step 5- Place crushed cornflakes in other bowl. Set aside.

Step 6- After 4 hours, remove chicken pieces from buttermilk. Now drip off excess buttermilk.

Step 7- Now dredge the chicken pieces in the corn starch mixture (step-3) and coat the pieces very well from all the sides. Once every piece coated well shake off the excess coating.

Step 8- Next transfer the chicken pieces on a cookie sheet. Let them rest for 30minutes.

Step 9- Add large amount of oil in deep fryer. (At Least 5-6inch high).let oil became hot 350degree.

Step 10- After 30 minutes, dip the chicken pieces into Egg and buttermilk Batter (step-4).

Step 11- Now finally coat the chicken pieces well with crushed cornflakes. And deep fry them into small batches for 15-20 minutes. Or until golden brown.

Step 12- Take out them from the oil and add to a drying rack on top of a cookie sheet. Now it's ready to serve with your favorite Condiments.

## Thank you for giving your precious time for my post and your support.🙏♥️😊



image credit: source, source2

Labels:

Comments

Post a Comment

Last week's top

Muri Ghanto- Fish head Pulao

By
  Dear Friends,     Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating.      It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...
Post a Comment
Read more

A famous Indian dessert recipe - "Phirni (Rice Custard)"

By
  Hello readers,       Today  I came to share with you a dessert recipe which is famous not only in India but all over the world "Phirni". Despite the dearth of evidence, it is believed that 'phirni' hailed from ancient 'Persia' or ' Middle East' and it's the 'Mughals' who both invented and introduced it to India. It was found that in Persia where phirni is believed to have originated used the creamy rice pudding as the food of "Angels" and was known as " Sheer Birinj". It was first offered to"Prophet Muhammad" when he soared to 7th floor of heaven to meet GOD.      Phirni has many version. In Iran, the rich indulgence is known as 'Fereni' while Egypt and Turkey the sinful delicacy is called 'Muhallabia'. In Europe, the rice pudding was first introduced by the Romans as early as 17th century, who mainly used it to cure stomach ailments and digestion issues. In China the delicacy was called ...
Post a Comment
Read more

Cookie recipe - Chocolate chip cookies with almond

By
Hello readers,   Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view. Serving 36 cookies Equipment: 1. Measuring spoon. 2. Measuring cups. 3. Kitchen Aid mixer. 4. Baking sheet. Ingredients: 1. Salted butter (softened) - 1 cup 2. White granulated sugar- 1 cup 3. Light brown sugar -1 cup 4. Pure vanilla extract -1 tea spoon 5. Large egg- 2 6. All purpose flour -3 cups 7. Baking soda -1 tea spoon 8. Baking powder- 1/2 tea spoon 9. Sea salt -1 tea spoon 10. Chocolate chips - 2 cups 11. Crushed almonds - 1 cup Preparation: 1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside. 2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside. 3. Take other bowl and mix butter and sugars ...
Post a Comment
Read more