Hello friends,
Today I am going to share with a famous fried chicken recipe which we all love to eat "KFC style Crispy Fried chicken". KFC was founded by "Colonel Harland Sanders". At the age of 40,Sanders was running a service station in Kentucky,where he would also feed hungry travelers. Sanders eventually moved his operation to a restaurant across the street and featured a fried chicken so notable that he was named a Kentucky Colonel in 1935 by Governor Ruby Laffoon. Sanders identified the potential of the restaurant franchising concept,and the first 'Kentucky Fried Chicken" franchise opened in 'Utah' in 1952 at the age of 65.
Ingredients:-
1. Chicken-1 whole(cut into 10 pieces). 2 wings,2 thighs,2 legs,2 breasts(each cut into halves to make 4 breast pieces).
2. Corn starch- 3 cups.
3. Cornflakes- 1 cup(crushed).can use more if required.
4. Paprika- 4 tbsp.
5. Buttermilk-1-1/2cup.
6. Ground ginger- 1tbsp.
7. Dried mustard- 1tbsp.
8. White pepper- 3tbsp(grounded).
9. Black pepper- 1tbsp(grounded).
10. Onion Salt- 1tbsp.
11. Garlic salt- 1tbsp.
12. Celery salt- 1tbsp.
13. Rubbed sage- 1/2tbsp.
14. Accent seasoning (Aginomoto)- 2tbsp.(optional).
15. Dried thyme leaves- 1/2tbsp.
16. Dried oregano leaves-1/3tbsp.
17. Dried Marjoram leaves- 1tbsp.
18. Dried Basil leaves- 1/2tbsp.
19. Salt- To taste.
20. Egg white- 2(large).
21. Vegetable oil- As required (for frying)
Preparation Method:-
Step 1- Take all herbs( thymes,basil,oregano,marjoram leaves) in a food processor. And grind coarsely.
Step 2- Now in a large bowl add 1cup of buttermilk and soak all cleaned chicken pieces for 4hours.
Step 3- Take another large bowl. Add corn starch, all grounded herbs(step-1), and remain spices(onion salt, Garlic salt, ground ginger,white papper, black pepper,accent seasoning,dried mustard, paprika, rubbed sage, celery salt). Mix all ingredients very well. Set aside.
Step 4- In other bowl add egg white,salt and remaining 1/2 cup buttermilk. Whisk until combine very well.
Step 5- Place crushed cornflakes in other bowl. Set aside.
Step 6- After 4 hours, remove chicken pieces from buttermilk. Now drip off excess buttermilk.
Step 7- Now dredge the chicken pieces in the corn starch mixture (step-3) and coat the pieces very well from all the sides. Once every piece coated well shake off the excess coating.
Step 8- Next transfer the chicken pieces on a cookie sheet. Let them rest for 30minutes.
Step 9- Add large amount of oil in deep fryer. (At Least 5-6inch high).let oil became hot 350degree.
Step 10- After 30 minutes, dip the chicken pieces into Egg and buttermilk Batter (step-4).
Step 11- Now finally coat the chicken pieces well with crushed cornflakes. And deep fry them into small batches for 15-20 minutes. Or until golden brown.
Step 12- Take out them from the oil and add to a drying rack on top of a cookie sheet. Now it's ready to serve with your favorite Condiments.
## Thank you for giving your precious time for my post and your support.🙏♥️😊
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