Skip to main content

Maryland Crab Cakes

By

 


Hello readers,

     Today I will share you the process of making "Maryland Crab Cakes". Maryland is located in the Mid-Atlantic region of the east coast of the United States. Maryland is known for fishing and it produces the most blue Crabs in the United States.

Ingredients:-

1. Jumbo lump crab meat- 450g.

2. Butter- 2tbsp.(melted).

3. Old Bay- 1-1/2tsp.

4. Worcestershire sauce- 2tsp.

5. Mayonnaise- 2-1/2tbsp.

6. Celery-1/4cup (finely chopped).

7. Fresh parsley- 2tbsp(finely chopped).

8. Lemon juice- 1tsp.

9. Dijon mustard- 1-1/2 tsp.

10. Panko breadcrumbs- 1/2cup.

11. Eggs- 2 large.

12. Salt- To taste.

13. Canola Oil- As required.


For Quick Tartar sauce:-

1. Mayonnaise- 1-1/2cup.

2. Sweet pickle- 2tbsp.

3. Dijon mustard- 1-1/2tsp.

4. Red onion- 1-1/2tbsp(minced).

5. Lemon juice- 2tbsp.

6. Salt-To taste.

7. Black pepper- To taste (freshly crushed).

Method:-

Step 1- Combine all ingredients mentioned above in a bowl. Covered and chill until ready to serve.


Preparation Method for crab cakes:-

Step 1- Take a large bowl. Combine eggs,Dijon mustard, mayonnaise,old Bay,salt,celery, parsley, lemon juice, Worcestershire sauce. Mix well .

Step 2- Now add crab meat, panko, by using a rubber spatula gently fold the mixture together.( Don't shred the meat).

Step 3- Once all ingredients combine well. Shape into cakes.

Step 4- Take a baking sheet with aluminum foil. Place the crab cakes on baking sheet. Keep in the refrigerator for 1hour.

Step 5- Place a large non stick pan on medium heat. Coat the pan with canola oil. When oil will became hot, cook crab cakes for 4-5 minutes per side or until golden brown.

Step 6-  Once cakes will became golden brown. Take out them and transfer into kitchen towel.

Step 7- Before serving brush each cake with melted butter and serve hot with Tartar sauce.

## Thank you for giving your precious time for my post and your support 😊❤️🙏



image credit: source

Labels:

Comments

Post a Comment

Last week's top

Awadhi DumMurg Biryani

By
  Hello friends,      Taday I again came to share with you another famous Mughlai Cuisin "Awadhi Dum Murg Biryani". Awadhi Biryani origin from Awadh, the present day 'Lucknow' in India and home to the Mughals who ruled India over 300years. The bawarchis (chefs) and rakabdars(gourmet cooks)of Awadh invented the dum style of cooking or the art of cooking or the art of cooking over a slow fire,which has become synonymous with Lucknow today. During the Mughal region, Awadh (now Lucknow) was the capital of their kingdom,which is now the Awadhi Biryani with its delicate flavors got its name. Hope you like the information 😊♥️ Ingredients:- 1. Basmati Rice- 2cups.(500g). For the chicken:- 1. Chicken- 750g(cut into 5-6pieces). 2. Onions- 4(finely sliced)+ 1more for brown fried onion. 3. Ginger- garlic paste- 4tbsp. 4. Green chilies-5-6(slit) or as per your choice. 5. Fresh coconut- 1/2cup. 6. Coriander leaves-1/2cup. 7. Mint leaves-1/4 cup. 8. Poppy seeds-1/2 cup(soaked in m...
Post a Comment
Read more

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

By
         image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is  Anabas testudineus.  Here is a picture of Koi fish-     image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4     Coconut Milk image source   Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...
4 comments
Read more

Mughlai Dessert- "Shahi Tukda"

By
  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...
Post a Comment
Read more