Maryland Crab Cakes

Hello readers,

Today I will share you the process of making "Maryland Crab Cakes". Maryland is located in the Mid-Atlantic region of the east coast of the United States. Maryland is known for fishing and it produces the most blue Crabs in the United States.

Ingredients:-

1. Jumbo lump crab meat- 450g.

2. Butter- 2tbsp.(melted).

3. Old Bay- 1-1/2tsp.

4. Worcestershire sauce- 2tsp.

5. Mayonnaise- 2-1/2tbsp.

6. Celery-1/4cup (finely chopped).

7. Fresh parsley- 2tbsp(finely chopped).

8. Lemon juice- 1tsp.

9. Dijon mustard- 1-1/2 tsp.

10. Panko breadcrumbs- 1/2cup.

11. Eggs- 2 large.

12. Salt- To taste.

13. Canola Oil- As required.

For Quick Tartar sauce:-

1. Mayonnaise- 1-1/2cup.

2. Sweet pickle- 2tbsp.

3. Dijon mustard- 1-1/2tsp.

4. Red onion- 1-1/2tbsp(minced).

5. Lemon juice- 2tbsp.

6. Salt-To taste.

7. Black pepper- To taste (freshly crushed).

Method:-

Step 1- Combine all ingredients mentioned above in a bowl. Covered and chill until ready to serve.

Preparation Method for crab cakes:-

Step 1- Take a large bowl. Combine eggs,Dijon mustard, mayonnaise,old Bay,salt,celery, parsley, lemon juice, Worcestershire sauce. Mix well .

Step 2- Now add crab meat, panko, by using a rubber spatula gently fold the mixture together.( Don't shred the meat).

Step 3- Once all ingredients combine well. Shape into cakes.

Step 4- Take a baking sheet with aluminum foil. Place the crab cakes on baking sheet. Keep in the refrigerator for 1hour.

Step 5- Place a large non stick pan on medium heat. Coat the pan with canola oil. When oil will became hot, cook crab cakes for 4-5 minutes per side or until golden brown.

Step 6- Once cakes will became golden brown. Take out them and transfer into kitchen towel.

Step 7- Before serving brush each cake with melted butter and serve hot with Tartar sauce.

## Thank you for giving your precious time for my post and your support 😊❤️🙏

image credit: source

Comments

Last week's top

Thekua (a famous dessert of Bihar)

Hello friends, Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...

Bengali Dessert - "Rasmalai"

Hello readers, Today I came to share with you a famous dessert recipe "Rasmalai".It is believed to have originated somewhere in eastern India. Presumably in the Odisha and Bengal region. Ingredients:- 1. Full fat milk- 5 cups. 2. Fresh cream-1 cup. 3. Lemon juice or vinegar- 5 tbsp(mix with 3tbsp water). 4. Baking powder- A pinch. For sugar syrup:- 1. Sugar-1-1/2 cup. 2. Water- 4cup. 3. Cardamom powder-1/2 tsp. 4. Rose water- 1/2tsp. For Malai:- 1. Full fat milk- 4cups. 2. Saffron- 8-10 strands. 3. Sugar- 3-4tbsp. 4. Pistachios- 3tbsp(crushed). Preparation Method:- For Malai- Step 1- Place a sauce pan on medium flame. Pour 5cups of milk and boil. Once milk start boiling add saffron and sugar. Reduce the flame and stir occasionally. Step 2- When a layer of cream forms,just move it aside. Boil milk until thickens and reduces to half quantity. Set aside to cool. Step 3- Keep half portion of malai in the fridge and remaining warm. For cottage cheese:- Step 1- Pour...

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Search This Blog