Skip to main content

Maryland Crab Cakes

 


Hello readers,

     Today I will share you the process of making "Maryland Crab Cakes". Maryland is located in the Mid-Atlantic region of the east coast of the United States. Maryland is known for fishing and it produces the most blue Crabs in the United States.

Ingredients:-

1. Jumbo lump crab meat- 450g.

2. Butter- 2tbsp.(melted).

3. Old Bay- 1-1/2tsp.

4. Worcestershire sauce- 2tsp.

5. Mayonnaise- 2-1/2tbsp.

6. Celery-1/4cup (finely chopped).

7. Fresh parsley- 2tbsp(finely chopped).

8. Lemon juice- 1tsp.

9. Dijon mustard- 1-1/2 tsp.

10. Panko breadcrumbs- 1/2cup.

11. Eggs- 2 large.

12. Salt- To taste.

13. Canola Oil- As required.


For Quick Tartar sauce:-

1. Mayonnaise- 1-1/2cup.

2. Sweet pickle- 2tbsp.

3. Dijon mustard- 1-1/2tsp.

4. Red onion- 1-1/2tbsp(minced).

5. Lemon juice- 2tbsp.

6. Salt-To taste.

7. Black pepper- To taste (freshly crushed).

Method:-

Step 1- Combine all ingredients mentioned above in a bowl. Covered and chill until ready to serve.


Preparation Method for crab cakes:-

Step 1- Take a large bowl. Combine eggs,Dijon mustard, mayonnaise,old Bay,salt,celery, parsley, lemon juice, Worcestershire sauce. Mix well .

Step 2- Now add crab meat, panko, by using a rubber spatula gently fold the mixture together.( Don't shred the meat).

Step 3- Once all ingredients combine well. Shape into cakes.

Step 4- Take a baking sheet with aluminum foil. Place the crab cakes on baking sheet. Keep in the refrigerator for 1hour.

Step 5- Place a large non stick pan on medium heat. Coat the pan with canola oil. When oil will became hot, cook crab cakes for 4-5 minutes per side or until golden brown.

Step 6-  Once cakes will became golden brown. Take out them and transfer into kitchen towel.

Step 7- Before serving brush each cake with melted butter and serve hot with Tartar sauce.

## Thank you for giving your precious time for my post and your support 😊❤️🙏



image credit: source

Comments

Last week's top

Delicious Fruit Cake Recipe

  image credit Hello readers,        Today I'm going to share with you "Fruit Cake" recipe, did you know the ancient Egyptians buried their loved ones with fruit cakes because they believed this particular food was essential for the journey to the afterlife. Now 27th of December is known as national fruit cake day!! From 19th century fruit cake became a tradition wedding cake in 'England'. Hope you like the information!! so let's start to make fruit cake. Ingredients:- For Fruit Mixture- 1 . Unsweetened dried fruits- 160g( equal parts of peaches, apricots,pears). 2. Unsweetened black figs-80g. 3. Unsweetened dried tart cherries- 80g( chopped). 4. Dark raisins- 100g. 5. Golden raisins-100g. 6. Dried unsweetened prunes-60g( chopped). 7. Dark Rum- 90ml. For Fruit Cake:-  1. All purpose flour- 90g.( Unbleached). 2. Baking Powder- 1/4 tsp. 3. Cinnemon Powder- 1/2 tsp. 4. Ground Ginger- 1/2 tsp. 5. Ground nutmeg-1/8 tsp. 6. Kosher salt- 1/2 tsp.( Diamond crystal)...

Famous South Indian Delicacy Curd(yogurt) Rice

  Dear Friends,  Today I am here to share with you a south Indian delicacy curd(yogurt) rice. This dish is originated from India. The curd rice is specially made in south India (Andhara Pradesh, Karnataka, Tamilnadu). Before sharing the recipe, let me share with you the benefits of curd rice. Guys, whenever you feel that your tummy is upset, then curd rice will be medicine for you. Almost; every south Indian end their dish with curd rice except those who have lactose intolerance. India is a hot climate country curd rice helps to balance body temperature.      Curd Rice is a rich source of protein. A good cause of antioxidants. A great source of calcium. Curd rice also contains a good source of magnesium, potassium. It helps to reduce stomach pain and helps to digest food better. This dish is the best home remedy for an upset tummy.       Ingredients:- Basmati Rice- 1cup. Yogurt- 2 cups. Milk- 1/4 cup(hot). Carrot- 4tbsp(grated). Cucumber- 4tb...

Mutton Saag

  Hello friends,     Today I am going to share with you one of the famous street food of Jaisalmer(Rajasthan) "Saag Gosht". The state of Rajasthan is rich with diverse culture and heritage that make it a constant on every traveller's bucket list. In this very state is the 'Golden City of Jaisalmer' that sits atop a yellow sandstone ridge and houses the Jaisalmer fort. 'Mutton Saag' is Jaisalmer's one of the most famous non-vegetarian street food offerings. It will surely tantalise your taste buds. So let's start making'Mutton Saag'. Ingredients:- 1.Spinach- 3 medium bunches. 2. Mutton- 600g.(boneless). Cut into 1inch size. 3. Yogurt- 3/4cup.(homemade). 4. Ginger-garlic paste- 1tbsp. 5. Turmeric powder- 1/2tsp. 6. Red chili powder- 2tsp. 7. Coriander powder-1/2tsp. 8. Garam Masala powder-1tsp. 9. Salt-To taste. 10. Green chilies- 3-4 . 11. Tomato puree- 2tbsp. 12. Mustard paste- 2tsp. 13. Onion- 3medium (chopped). 14. Sugar- 1tsp(optional). ...