Skip to main content

Pasta Alla Norma

 


Hello friends,

     Today I will share with you an Italian recipe "Pasta Alla Norma". This recipe invented in Sicilian city of Catania in the 19th century. The dish is said to be named in honor of "La Norma", the famous opera composed by Vincenzo Bellini in 1831. According to legend, while he was working on the opera, Bellini frequented a local restaurant in Catania,where he would always order the same pasta dish.

As an homage to the Catania-born composer,the restaurant owner decided to name the dish after his opera, suggesting the greatness of "Pasta Alla Norma" by comparing it to "Bellini's" masterpiece.

Ingredients:-

1. Egg plant(aubergines)- 2medium.

2. Extra virgin olive oil-1/2cup.

3. Garlic-3 cloves (chopped).

4. Tomato- 2-3 large (roughly chopped).

5. Red chili flakes-1tsp.

6. Whole wheat long spaghetti-455g.

7. Ricotaa salsa- 135g.(grated)

8. Fresh basil -1/2 bunch(thinly sliced).

9. Dried oregano-1tsp.

10. Red wine vinegar-1tbsp.

11. Mint leaves-1tsp.(chopped).

12. Kosher Salt- To taste.

13. Pepper -As required.

14. Red bell pepper flakes-1/2 tsp.

Preparation Method:-

Step 1- Take a large pot. Add sufficient water. Once water start boiling add speghetti and cook for 8-10 minutes or as per packet instructions (do not overcooked). Drain water and set aside.

Step 2- First cut eggplants into 1/2 inch thick round slices and season with salt. Keep aside for 10 minutes. After 10 minutes pat the eggplant slices with paper towels.

Step 3- Place a pan on medium heat. Add half portion of oil. Once oil became hot, fry the eggplant slices for 2 minutes from both the sides or until browned.

Step 4- Take out fried eggplant pieces on a plate. Set aside to cool.

Step 5- Once fried egg plant slices became cool cut them into bite size pieces.

Step 6- Now heat remaining oil in the same pan. Once oil heated well, add garlic saute till light brown.

Step 7- Next add chopped tomatoes, red chili flakes, red bell pepper chili flakes, red wine vinegar,oregano,salt, pepper. Cook until saucy.

Step 8- Now add spaghetti, fried eggplant pieces. Toss to combine well.

Step 9- Next add ricotta salsa, fresh mint, fresh basil leaves. Give a nice toss to mix all ingredients well.

Step 10- Transfer into a serving bowl. Serve hot immediately.

## Thank you for your love and support ❤️😊🇮🇳🙏


image credit: pixabay

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...

Nadru/ Kamal Kakdi' or ki ke Kofte(Kofte made with Lotus stem)

Dear friends,          Today I am here to share with you a healthy yet tasty recipe, 'lotus stem kofte.' In India, the lotus stem is also known as Kamal kakdi and Nadru. Lotus stem is usually round and white to light green. It includes empty air cubicles that run the length of the stem. The vegetable has a light, slightly sweet flavor and is suitable for eating raw or cooked. You can use this vegetable in salads, pickled or cooked into curries, and stir-fried with pork or seafood. Before sharing the recipe, let me share with you the benefits of lotus stem:-  Lotus stem is a rich source of calcium, iron, and fiber- The calcium in the lotus stem forms bone strength and density as well as heart function. The iron in this vegetable is useful for boosting hemoglobin and myoglobin production in our blood. The fiber in the lotus stem is significant for helping you to control digestive and bowel health. Lotus stem increases, our consumption of antioxidants:- Edible...

Muri Ghanto- Fish head Pulao

  Dear Friends,     Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating.      It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...