Pasta Alla Norma

Hello friends,

Today I will share with you an Italian recipe "Pasta Alla Norma". This recipe invented in Sicilian city of Catania in the 19th century. The dish is said to be named in honor of "La Norma", the famous opera composed by Vincenzo Bellini in 1831. According to legend, while he was working on the opera, Bellini frequented a local restaurant in Catania,where he would always order the same pasta dish.

As an homage to the Catania-born composer,the restaurant owner decided to name the dish after his opera, suggesting the greatness of "Pasta Alla Norma" by comparing it to "Bellini's" masterpiece.

Ingredients:-

1. Egg plant(aubergines)- 2medium.

2. Extra virgin olive oil-1/2cup.

3. Garlic-3 cloves (chopped).

4. Tomato- 2-3 large (roughly chopped).

5. Red chili flakes-1tsp.

6. Whole wheat long spaghetti-455g.

7. Ricotaa salsa- 135g.(grated)

8. Fresh basil -1/2 bunch(thinly sliced).

9. Dried oregano-1tsp.

10. Red wine vinegar-1tbsp.

11. Mint leaves-1tsp.(chopped).

12. Kosher Salt- To taste.

13. Pepper -As required.

14. Red bell pepper flakes-1/2 tsp.

Preparation Method:-

Step 1- Take a large pot. Add sufficient water. Once water start boiling add speghetti and cook for 8-10 minutes or as per packet instructions (do not overcooked). Drain water and set aside.

Step 2- First cut eggplants into 1/2 inch thick round slices and season with salt. Keep aside for 10 minutes. After 10 minutes pat the eggplant slices with paper towels.

Step 3- Place a pan on medium heat. Add half portion of oil. Once oil became hot, fry the eggplant slices for 2 minutes from both the sides or until browned.

Step 4- Take out fried eggplant pieces on a plate. Set aside to cool.

Step 5- Once fried egg plant slices became cool cut them into bite size pieces.

Step 6- Now heat remaining oil in the same pan. Once oil heated well, add garlic saute till light brown.

Step 7- Next add chopped tomatoes, red chili flakes, red bell pepper chili flakes, red wine vinegar,oregano,salt, pepper. Cook until saucy.

Step 8- Now add spaghetti, fried eggplant pieces. Toss to combine well.

Step 9- Next add ricotta salsa, fresh mint, fresh basil leaves. Give a nice toss to mix all ingredients well.

Step 10- Transfer into a serving bowl. Serve hot immediately.

## Thank you for your love and support ❤️😊🇮🇳🙏

image credit: pixabay

Comments

Last week's top

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Indian Naan Bread Recipe

Hello readers, Today I will share with you an unique and popular flatbread with a chewy texture that has its roots in India "Naan". The first documented traces of Naan are found in the 1300AD notes of " Amir Kushru",an Indo- Persian poet. Naan was originally made in two versions at the Imperial court in Delhi, Naan-e- tunuk(light bread) and Naan- e- Turani( baked on the stone walls of a tandoor oven). There are also many varieties of Naan, such as 'Kulcha'( the flatbread is stuffed with filling of nuts and raisins, potatoes or onions) and 'Garlic- Naan', topped with butter and crushed garlic. Traditionally, Naan is served hot from the oven, slightly charred, brushed with ghee(clarified butter). So let's start making "Naan". Ingredients:- 1. All purpose flour- 500g. 2. Canola oil- 2 tbsp.+1 tsp. 3. Whole milk yogurt- 4 tbsp. 4. Active dried yeast- 6g. 5. Sugar - 2 tsp. 6. Kosher salt- 2 tsp. 7. Baking powder- 1 tsp( spooned a...

South Indian Delicacy - "Uttapam"

Hello readers, Today I am here to share you the process of famous south Indian delicacy "Uttapam". This is a type of dosa from South India. Tamil Nadu belives that serving food to people is like a kindness to the humanity. The classic breakfast of a Tamil resident consists of Idli ,Dosa or Uttapam mostly accompanied by a Sambar or curd during special occasions. Uttapam is also a type of dosa which is crunchier and crispier than a regular dosa. This is more like a pan cake with different toppings. Ingredients:- 1. Whole Black Gram ( urad dal)- 1/2 cup. 2. Perboiled Basmati Rice-1cup. 3. Fenugreek seeds (methi seeds)- 1/4cup. 4. Thick flattened Rice (Poha)- 2tbsp. 5. Salt-To taste. For Toppings:- 1. Ghee/Butter- 2tbsp. 2. Onion- 1medium(chopped). 3. Green and red bell pepper-1cup(chopped). 4. Tomato- 1small(deseeded & chopped). 5. Carrot- 2tbsp(grated). 6. Green chilies-2(chopped). 7. Coriander leaves-2 tbsp(chopped). 8. Curry leaves- 6-8(chopped). 9. ...

Search This Blog