Skip to main content

South Indian Delicacy - "Uttapam"

By

 


Hello readers,

     Today I am here to share you the process of famous south Indian delicacy "Uttapam". This is a type of dosa from South India. Tamil Nadu belives that serving food to people is like a kindness to the humanity. The classic breakfast of a Tamil resident consists of Idli ,Dosa or  Uttapam mostly accompanied by a Sambar or curd during special occasions. Uttapam is also a type of dosa which is crunchier and crispier than a regular dosa. This is more like a pan cake with different toppings.

Ingredients:-

1. Whole Black Gram ( urad dal)- 1/2 cup.

2. Perboiled Basmati Rice-1cup.

3. Fenugreek seeds (methi seeds)- 1/4cup.

4. Thick flattened Rice (Poha)- 2tbsp.

5. Salt-To taste.

For Toppings:-

1. Ghee/Butter- 2tbsp.

2. Onion- 1medium(chopped).

3. Green and red bell pepper-1cup(chopped).

4. Tomato- 1small(deseeded & chopped).

5. Carrot- 2tbsp(grated).

6. Green chilies-2(chopped).

7. Coriander leaves-2 tbsp(chopped).

8. Curry leaves- 6-8(chopped).

9. Chat Masala- As required.

Preperation Method:-

Step 1-  Take a bowl. Add urad dal and methi seeds. Rinse several times, soak into sufficient water for 4-5 hours.

Step 2- Take another bowl. Rinse perboiled rise and soak it for 4-5 hours.

Step 3- Now rinse poha for several times and soak for 30minutes before blending.

Step 4- After 4-5 hours, drain water from dal and methi and transfer them to a mixer grinder jar along with poha. Add little water to make a thick batter. Blend until frothy. Transfer into a bowl.

Step 5- Now drain water from rice and blend it until smooth. The batter must be of thick consistency. Once get the smooth texture, transfer in the dal and methi mixture.Mix both the batter with spatula gently. Cover and keep in a warm place for 8-12 hours.

Step 6- After 8-12 hours batter will be doubled in size. Add salt and give a nice mix. If the batter became very thick can add little water at this stage to maintain the proper consistency.

Step 7- Now Place a non-stick griddle pan on medium flame. Heat it well.

Step 8- Pour the batter a ladle of batter on the hot pan. Lower the pan. Now spread chopped onion, mixed chopped bell pepper, carrot, chopped curry leaves, chopped green chilies, chopped tomatoes and chat Masala.

Step 9- Sprinkle ghee (clarified butter) towards the edges and over the toppings.

Step 10- When the base firmed well,flip uttapam and cook on the other side, until it is cooked well. Cook on medium flame.

Step 11- Cook the toppings as desired. Transfer into the serving plate. Follow the same for the remaining.

Step 12- Serve hot with Chutney or Sambar.

## Thank you friends for reading my recipe and your support 😊♥️🙏🇮🇳


image credit: source

Labels:

Comments

Post a Comment

Last week's top

Jackfruit Biryani

By
  Dear friends,     I hope your new year is going well. Today I am here to share with you a different biryani recipe. This different modification of vegetarian biryani is made with kathal (jackfruit) and is nothing diminutive of delightful. And if you are a health-conscious eater, the kathal biryani can be a unique addition to your acquisition of healthy dishes.     I dedicate this dish to my beloved brother @royalmacro. He loves to eat this biryani a lot. I am also writing this biryani recipe for those who are vegetarian and wish to have biryani.              I always believe that Hyderabad always surprised all food lovers with creative and exotic culinary creations.                 Hyderabadi Kathal Biryani is much more than an explosion of the fragrance. It's a complete meal packed with nutrients, energy, and the decency of fascinating ingredients. Kathal is rich in diet...
Post a Comment
Read more

Italian delicacy - "Mushroom Risotto"

By
image credit Hello readers,     Today I'm going to share with you an Italian recipe called "Mushroom Risotto". Did you know the health benefits of this dish?  This dish is great source of protein and powerful antioxidant and even cancer fighting properties. Hope you like the information. So let's start. Ingredients: 1. Arborio Rice- 1-3/4 cup. 2. Shiitake Mushrooms- 200 gm sliced. 3. Low sodium chicken stock-5-6 cups. 4. Butter-50 gm 5. Extra virgin olive oil- 1 tbs. 6. Shallots - 1/3 cup peeled and minced. 7. White wine- 1/4 cup (can use fresh lemon juice instead of wine). 8. Parmesan cheese-1/3 cup grated. 9. Parsley- 2 tbs chopped. 10. Kosher salt- to taste. 11. Black pepper-1/4 tsp.   Preparation Method: Step 1- In a saucepan warm the chicken stock over low heat. Step 2- Take another saucepan add half portion of butter and olive oil add shallots and mushrooms saute them about 5 minutes (in medium low heat) or until they became dry....
Post a Comment
Read more

Mixed vegetables with prawn - tasty & delicious

By
Hello readers,     Today I'm going to share with you a simple recipe which is very easy to make and also healthy and tasty. Sometimes, we don't understand what to do when 1 or 2 different pieces of vegetables left in our refrigerator. So, today I'm going to solve your problem, this recipe is Mixed vegetables with prawn. Ingredients:- 1. Potato (2 midium size) 2. Parwal aka Pointed gourd (2-3 pieces) 3. Ridge gourd aka Luffa (1pc) 4. Pumpkin (200 gm) 5. Brinjal aka Eggplant (1 midium size) 6. Green banana (1pc) 7. Spiny gourd (1 pc small) 8. Stem Amaranth (katoa data in Bengali) (2 or 3 stick) 9. Jackfruit seeds (optional) 10. Coconut (half in Grated/whole) 11. Onion (1 medium size) 12. Prawns (250 gm) Spices:- 1.Ginger (1 inch size) 2. Panch phoron (1 tea spoon) 3.Whole dry red chili (1 or 2) 4.Ghee (2 tea spoon). 5. Mustard oil (2 table spoon). 6. Salt to taste. 7. Turmeric powder (1 table spoon) 8. Sugar (1 tea spoon) ** Panch phoron is a mixt...
Post a Comment
Read more