South Indian Delicacy

South Indian Delicacy - "Uttapam"

Hello readers,

Today I am here to share you the process of famous south Indian delicacy "Uttapam". This is a type of dosa from South India. Tamil Nadu belives that serving food to people is like a kindness to the humanity. The classic breakfast of a Tamil resident consists of Idli ,Dosa or Uttapam mostly accompanied by a Sambar or curd during special occasions. Uttapam is also a type of dosa which is crunchier and crispier than a regular dosa. This is more like a pan cake with different toppings.

Ingredients:-

1. Whole Black Gram ( urad dal)- 1/2 cup.

2. Perboiled Basmati Rice-1cup.

3. Fenugreek seeds (methi seeds)- 1/4cup.

4. Thick flattened Rice (Poha)- 2tbsp.

5. Salt-To taste.

For Toppings:-

1. Ghee/Butter- 2tbsp.

2. Onion- 1medium(chopped).

3. Green and red bell pepper-1cup(chopped).

4. Tomato- 1small(deseeded & chopped).

5. Carrot- 2tbsp(grated).

6. Green chilies-2(chopped).

7. Coriander leaves-2 tbsp(chopped).

8. Curry leaves- 6-8(chopped).

9. Chat Masala- As required.

Preperation Method:-

Step 1- Take a bowl. Add urad dal and methi seeds. Rinse several times, soak into sufficient water for 4-5 hours.

Step 2- Take another bowl. Rinse perboiled rise and soak it for 4-5 hours.

Step 3- Now rinse poha for several times and soak for 30minutes before blending.

Step 4- After 4-5 hours, drain water from dal and methi and transfer them to a mixer grinder jar along with poha. Add little water to make a thick batter. Blend until frothy. Transfer into a bowl.

Step 5- Now drain water from rice and blend it until smooth. The batter must be of thick consistency. Once get the smooth texture, transfer in the dal and methi mixture.Mix both the batter with spatula gently. Cover and keep in a warm place for 8-12 hours.

Step 6- After 8-12 hours batter will be doubled in size. Add salt and give a nice mix. If the batter became very thick can add little water at this stage to maintain the proper consistency.

Step 7- Now Place a non-stick griddle pan on medium flame. Heat it well.

Step 8- Pour the batter a ladle of batter on the hot pan. Lower the pan. Now spread chopped onion, mixed chopped bell pepper, carrot, chopped curry leaves, chopped green chilies, chopped tomatoes and chat Masala.

Step 9- Sprinkle ghee (clarified butter) towards the edges and over the toppings.

Step 10- When the base firmed well,flip uttapam and cook on the other side, until it is cooked well. Cook on medium flame.

Step 11- Cook the toppings as desired. Transfer into the serving plate. Follow the same for the remaining.

Step 12- Serve hot with Chutney or Sambar.

## Thank you friends for reading my recipe and your support 😊♥️🙏🇮🇳

image credit: source

Comments

Last week's top

Thekua (a famous dessert of Bihar)

Hello friends, Today I will share you a famous dessert of Bihar (India) "Thekua". A Bihari favorite, thekua is an important part of the festivities of "Chhat".In Bihar, the festival of Chhat is celebrated to worship the Sun. Thekua is sweetmeat, prepared as an offering to the Sun God on Chhat. The reason that the thekua is preferred as prasad is because it is made of healthy ingredients. The word thekua, comes from the verb 'thokna' literally meaning 'to hammer'. The process of making this cookie involves pressing the dough hard against a wooden mould. The original word for this dish was thoka, which means transformed to thekua. Hope like the information. Ingredients:- 1. Wheat flour- 1-3/4cups. 2. Semolina- 2tbsp. 3. Fennel seeds- 1tsp. 4. Cardamom powder- 1/2tsp. 5. Dry coconut- 3tbsp(grated). 6. Jaggery- 3/4cup(grated). 7. Cashew nuts- 50g.(finely chopped). 8. Raisins- 15-20nos. 9. Milk- 1/2 cup. 10. Clarified butter- 3tbsp. For frying:- 1. ...

Famous South Indian Delicacy Curd(yogurt) Rice

Dear Friends, Today I am here to share with you a south Indian delicacy curd(yogurt) rice. This dish is originated from India. The curd rice is specially made in south India (Andhara Pradesh, Karnataka, Tamilnadu). Before sharing the recipe, let me share with you the benefits of curd rice. Guys, whenever you feel that your tummy is upset, then curd rice will be medicine for you. Almost; every south Indian end their dish with curd rice except those who have lactose intolerance. India is a hot climate country curd rice helps to balance body temperature. Curd Rice is a rich source of protein. A good cause of antioxidants. A great source of calcium. Curd rice also contains a good source of magnesium, potassium. It helps to reduce stomach pain and helps to digest food better. This dish is the best home remedy for an upset tummy. Ingredients:- Basmati Rice- 1cup. Yogurt- 2 cups. Milk- 1/4 cup(hot). Carrot- 4tbsp(grated). Cucumber- 4tb...

Italian Dessert - "Pistachio Panna Cotta"

image credit Hello readers, Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

Search This Blog