Coconut laddu

Hello friends,

As you know I belong from Kolkata(India). This is the festival month in India. On 21st October it was a Lakshmi puja. Before sharing the recipe would like to share with you few information about goddess Lakshmi. Lakshmi is the Hindu goddess of wealth, good fortune,youth and beauty. She is the wife of the great God Vishnu and the pair is often worshipped in barouche as Lakshmi-Narayan. Just as her husband has many avatars when he descends to earth so too lakshmi takes different forms:- Like-Sita:- wife of Lord Rama,Dharani:- wife of parashuram,Queen Rukmini wife of Krishna and Padma:- wife of Hari.

In the Mahabharata, Lakshmi was born from the Stirring of the ancient milky ocean by the Gods and demons. Following the intervention of Brahma and Vishnu, Lakshmi miraculously appeared from this sea of clarified butter clothed all in white and radiating youth and beauty. For this reason the goddess is sometimes called "Ksirabdhitanaya", 'daughter of the sea of milk'.

According to the 'Harivamsa' lakshmi Lakshmi is the mother of "Kama". The God of love and so provides an interesting parallel to the Greek Goddess "Aphrodite" and her son "Eros", the former also born from a foaming sea. In India all Hindu married women worshipped goddess Laxmi on every Thrusday. Hope you like the story about goddess Lakshmi. Today I will share with you a dessert recipe which all hindus devoted maa Lakshmi as Prasada.

Ingredients:-

1. Coconut:- 3 (grated).

2. Sugar:- 700g.

3. Cardamom powder- 1/2 tsp.

4. Camphor- a pinch.

Preparation Method:-

Step 1- Take a wok or deep pan (kadai). Place the wok on medium flame.

Step 2- Add sugar and 250 ml of water. Mix well until sugar dissolves completely.

Step 3- Now add grated coconut into the wok.combine well .

Step 4- Stir occasionally, until moister evaporates completely.

Step 5- sprinkle Cardamom powder, and camphor. Again combine well.

Step 6- Once all moisture evaporates completely. Take out a small portion of the mixture and check if it holding the shape of laddu then turn off the flame.

Step 7- Now transfer the mixture into a large plate. And give the shape of laddu with your clean hand. Make sure you will have to finished it quickly. Once this mixture will cool down they will not hold properly.

Step 8- Now it's ready to eat. You can also store this laddu in glass made air tight container for long periods. No need to refrigerate.

## Thank you friends for showing your love for my recipe😊❤️🙏

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Chicken Fajitas

Hello readers, Today I will share with you a famous Mexican Cuisine "Chicken Fajitas", before sharing the recipe would like to share the history behind the dish, did you know "fajitas" were invented in 1930s in "Rio Grande Valley of Texas", where the Mexican cowboys vaqueros were given strip steaks as a part of their pay since their patrons considered this cut to be thrown away. In Spanish, the word 'Fajita' means little belt or skirt, which refers to the skirt steak, a specific cut of beef used for this dish. "Sonny Falcon" the fajitas king a meat market manager based in 'Kyle' just in 'Austin'1969 probably was the first one to start selling fajitas were un-marinated and unseasoned. This recipe was adopted from culinaryhouston.com and follows the original recipe by Mama Ninga Laurenzo invented in 1973. Hope you like the historical background of the cuisine! Today I'm using chicken skirt steaks instead of beef, ...

A famous Indian dessert recipe - "Phirni (Rice Custard)"

Hello readers, Today I came to share with you a dessert recipe which is famous not only in India but all over the world "Phirni". Despite the dearth of evidence, it is believed that 'phirni' hailed from ancient 'Persia' or ' Middle East' and it's the 'Mughals' who both invented and introduced it to India. It was found that in Persia where phirni is believed to have originated used the creamy rice pudding as the food of "Angels" and was known as " Sheer Birinj". It was first offered to"Prophet Muhammad" when he soared to 7th floor of heaven to meet GOD. Phirni has many version. In Iran, the rich indulgence is known as 'Fereni' while Egypt and Turkey the sinful delicacy is called 'Muhallabia'. In Europe, the rice pudding was first introduced by the Romans as early as 17th century, who mainly used it to cure stomach ailments and digestion issues. In China the delicacy was called ...

Search This Blog