Skip to main content

Stuffed Okra (Bharwa Bhindi)



 Hello friends,

      Today I will share with you the process to prepare a healthy vegetable delicacy "Bharwa Bhindi". Did you know friends Okra is a nutritious food with many health benefits. It's rich magnesium, folate, fiber, antioxidants and vitamin C, K1, vitamin A. Okra may benefit pregnant women,heart health and blood sugar control. It may even have anti cancer  properties. Also helps our  heal from wounds faster and boosts our immune system. So okra is good for our 1) Eyes. 2) Healthy skin. 3)Helps in production of RBC's. 4) Help to boosts immunity. 5)Helps in weight loss. 6) Good for diabetics. 7) Relives constipation. 8) Lower cholesterol levels. 9) Healthy Heart. 10) Reduce risk of colon cancer. Hope you like the information about Okra. So let's start.

Ingredients:-

1. Lady's fingers (Okra)- 500g.

2. Red chili powder-2tbsp.

3. Kashmiri red chili powder-1-1/2tsp.

4. Coriander powder- 2tbsp.

5. Dry mango Powder- 2tbsp.

6. Cumin powder- 2tbsp.

7. Onion- 1-1/2 cup(thick slices).

8. Fennel powder- 1tsp.

9. Garam Masala- 1tsp.

10. Turmeric powder-1tsp.

11. Desiccated Coconut- 4tbsp.

12. Asafoetida- A pinch.

13. Vegetable oil- 3tbsp.

14. Salt-To taste.

15. Coriander leaves- 2tbsp(chopped).

Preparation Method:-

Step 1- First clean,wash and wipe lady Fingers absolutely dry.discard half centimetre from both ends with a kitchen knife.

Step 2- Now give a slit on the okra without breaking it into two parts. The whole okra should be intact.

Step 3- Take a bowl. Now add red Chili powder, coriander powder,cumin powder, kashmiri red chili powder,fennel powder, dry mango powder, desiccated Coconut,turmeric powder,salt. Mix all spices well. Next stuff the lady Fingers with this spices. Keep the left over spices seperately.

Step 4- Heat oil in a wok. Add sliced onions and cook till soften, then add Asafoetida and saute for few seconds.

Step 5- Now add stuffed Okra, lower the flame and cover the wok. Sir occasionally.

Step 6- Next add rest of the dry masala when okra is almost done. Now add garam Masala powder and stir well.cook coverd on low flame.

Step 7-  Once lady Fingers fully cooked, garnish with chopped coriander leaves. Serve hot with Roti.


image credit: source

Comments

Last week's top

Rajasthani Shahi Gatta Curry

    Dear Friends,                 Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.  Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...

Thai Green Curry Recipe

  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...

Famous Gujarati Delicacy Khandvi

  Dear friends,                     I hope you all are safe and enjoying the new year. Today I am here to share with you a healthy vegan delicacy, 'Khandvi.' This is a high protein snack. Let me tell you why. This delicacy contains gram flour, yogurt, buttermilk, and coconut. So, this dish contains- 1. folic acid,2. calcium,3. vitamin B1, 4. phosphorous, 4. fiber.     Did you know friends gram flour has a higher protein content than wheat flour? As I mentioned, it contains folic acid. It helps to improve the rapid growth, multiplication of red blood cells in the bone marrow. Gram flour is very effective for diabetics.     Yogurt and buttermilk- helps in digestion, as yogurt contains good bacteria. During diarrhea, dysentery if you have yogurt with rice, it's miracle medicine. It also helps in weight decrease, great for the heart, and supports building immunity. Coconut- Fresh coconut has immersed ...