Skip to main content

Veg manchurian

By


Hello friends,

     Today I will share with you "Veg manchurian" recipe. 'Nelson Wang' born in 1950 is an Indian restaurateur of Chinese decent and the founder  of restaurant in Mumbai's Kemp's corner neighborhood. Various sources credit him with the invention of the popular Indian/Chinese dish manchurian.

Ingredients:-

For Manchurian balls:-

1. Cabbage- 1-1/2cup(grated).

2. Carrot- 1/2(grated).

3. French beans-1/2 cup(finely chopped).

4. Green Capsicum- 2tbsp(minced).

5.Spring onion- 1/4 cup ( finely chopped).

6. Corn starch- 3tbsp.

7. All purpose flour- 3tbsp.

8. Black pepper- 1/2 tsp.

9. Salt-To taste.

10. Vegetable oil- As required for frying.

For Manchurian Sauce:-

1. Toasted sesame oil- 1-1/2tbsp.

2. Garlic- 1tbsp.(finely chopped).

3. Ginger- 1tbsp(finely chopped).

4. Spring onion-1/4 cup(finely chopped).

5. Green bell papper- 1/4 (finely chopped).

6. Soy sauce- 1tbsp.

7. Red chili sauce- 2tbsp(spicy not sweet).

8. Ketchup- 1tbsp.

9. Rice vinegar- 1tsp.

10. Salt- To taste.

11. Black pepper- 1/2 tsp(coarsely crushed).

12. Red chili powder- 1/2tsp.

13. Celery-1 tbsp(finely chopped).

14. Vegetable stock- 2-1/2 cup.

15. Sugar- 1tsp.

16. Green chilies-2-3(finely chopped).

For cornstarch Slurry:-

1. Corn starch- 3tbsp.

2. Water- 1 cup.

Preparation Method:-

Step 1- First take a small bowl, mix 3tbsp of corn starch with 1cup of water. Set aside.

Step 2- Take another large bowl. Add all vegetables , cornstarch,all purpose flour,salt,pepper. Mix and gather the whole mixture together. Then kind of mix and knead so that the veggies leave water and can get a dough-like moisture.(do not knead like bread).

Step 3- Once mixture is combined well. Wet your palm with oil and make equal sized ball with mix vegetable mixture. Set aside.

Step 4- Heat sufficient oil in a deep wok. Drop a small portion of  the dough in hot oil. The dough has to come up without browning. This means oil is ready.

Step 5- Now gently slide the balls in hot oil and fry until golden on medium flame. Once all manchurian Balls fried well,set them aside.

Manchurian Sauce:-

Step 1- Take a bowl, mix all sauce together (red chili sauce,soy sauce, ketchup).set aside.

Step 2- Place a pan on medium flame. Add sesame oil. Now add spring onions, chopped ginger, chopped garlic, chopped green chilies,chopped green Capsicum) red chili powder.saute until translucent.

Step 3- Now add corn starch slurry,lower the flame and add all mixed sauces(step-1). Stir well to mix all ingredients very well.

Step 4- Next add vegetable stock, vinegar, salt, sugar, pepper. The sauce should taste slightly sour, hot and sweet. Adjust evening according to your taste at this stage.

Step 5- Keep stirring and cook on a medium flame until the sauce thickens.(don't over thick the gravy).

Step 6- Turn off the flame once get the proper gravy texture. Rest the gravy for 2-3 minutes.

Step 7- Now add fried vegetable balls to the gravy just before serving.

Step 8- Now garnish with chopped celery and it's it's ready to serve with Roti or mixed fried rice.

## THANK YOU FOR READING AND SUPPORTING😊❤️🙏

image credit: source

Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Mughlai Dessert- "Shahi Tukda"

By
  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...
Post a Comment
Read more

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more