Skip to main content

Veg manchurian

By


Hello friends,

     Today I will share with you "Veg manchurian" recipe. 'Nelson Wang' born in 1950 is an Indian restaurateur of Chinese decent and the founder  of restaurant in Mumbai's Kemp's corner neighborhood. Various sources credit him with the invention of the popular Indian/Chinese dish manchurian.

Ingredients:-

For Manchurian balls:-

1. Cabbage- 1-1/2cup(grated).

2. Carrot- 1/2(grated).

3. French beans-1/2 cup(finely chopped).

4. Green Capsicum- 2tbsp(minced).

5.Spring onion- 1/4 cup ( finely chopped).

6. Corn starch- 3tbsp.

7. All purpose flour- 3tbsp.

8. Black pepper- 1/2 tsp.

9. Salt-To taste.

10. Vegetable oil- As required for frying.

For Manchurian Sauce:-

1. Toasted sesame oil- 1-1/2tbsp.

2. Garlic- 1tbsp.(finely chopped).

3. Ginger- 1tbsp(finely chopped).

4. Spring onion-1/4 cup(finely chopped).

5. Green bell papper- 1/4 (finely chopped).

6. Soy sauce- 1tbsp.

7. Red chili sauce- 2tbsp(spicy not sweet).

8. Ketchup- 1tbsp.

9. Rice vinegar- 1tsp.

10. Salt- To taste.

11. Black pepper- 1/2 tsp(coarsely crushed).

12. Red chili powder- 1/2tsp.

13. Celery-1 tbsp(finely chopped).

14. Vegetable stock- 2-1/2 cup.

15. Sugar- 1tsp.

16. Green chilies-2-3(finely chopped).

For cornstarch Slurry:-

1. Corn starch- 3tbsp.

2. Water- 1 cup.

Preparation Method:-

Step 1- First take a small bowl, mix 3tbsp of corn starch with 1cup of water. Set aside.

Step 2- Take another large bowl. Add all vegetables , cornstarch,all purpose flour,salt,pepper. Mix and gather the whole mixture together. Then kind of mix and knead so that the veggies leave water and can get a dough-like moisture.(do not knead like bread).

Step 3- Once mixture is combined well. Wet your palm with oil and make equal sized ball with mix vegetable mixture. Set aside.

Step 4- Heat sufficient oil in a deep wok. Drop a small portion of  the dough in hot oil. The dough has to come up without browning. This means oil is ready.

Step 5- Now gently slide the balls in hot oil and fry until golden on medium flame. Once all manchurian Balls fried well,set them aside.

Manchurian Sauce:-

Step 1- Take a bowl, mix all sauce together (red chili sauce,soy sauce, ketchup).set aside.

Step 2- Place a pan on medium flame. Add sesame oil. Now add spring onions, chopped ginger, chopped garlic, chopped green chilies,chopped green Capsicum) red chili powder.saute until translucent.

Step 3- Now add corn starch slurry,lower the flame and add all mixed sauces(step-1). Stir well to mix all ingredients very well.

Step 4- Next add vegetable stock, vinegar, salt, sugar, pepper. The sauce should taste slightly sour, hot and sweet. Adjust evening according to your taste at this stage.

Step 5- Keep stirring and cook on a medium flame until the sauce thickens.(don't over thick the gravy).

Step 6- Turn off the flame once get the proper gravy texture. Rest the gravy for 2-3 minutes.

Step 7- Now add fried vegetable balls to the gravy just before serving.

Step 8- Now garnish with chopped celery and it's it's ready to serve with Roti or mixed fried rice.

## THANK YOU FOR READING AND SUPPORTING😊❤️🙏

image credit: source

Labels:

Comments

Post a Comment

Last week's top

A traditional Bangladeshi "fish recipe" - Malai Koi (Creamy climbing perch)

By
         image source Hello readers, Today, let's go out of India. Bangladesh is our neighbouring country, they also like to eat fish like us. I'm going to share a recipe called "Malai/Dudh Koi (মালাই/দুধ কই)" also known as "Jessore Koi", one famous recipe of Jessore from Bangladesh. Are you familiar with the name of this fish "Koi" ? It's called "climbing perch" in English, and the scientific name is  Anabas testudineus.  Here is a picture of Koi fish-     image source : profishingvideos Ingredients: 1) Koi Fish (5-6 pc) big size. 2) Coconut Milk (Malai) 2-3 cups 3) Mustard oil - 100 ml 4) Green chilies - 3 to 4     Coconut Milk image source   Please red " How to prepare Coconut Milk " Spices: 1) Onion-2 medium size 2) Garlic- 3 clove's for fry/1 tea spoon paste. 3) Cumin-2 tea spoon powder/1 tea spoon whole. 4) Bay leaves - 2 pc 5) Salt-To taste 6) Sugar-To taste 7) T...
4 comments
Read more

Chickpea Falafel Recipe

By
  Hello readers,       Today I will share with you a staple middle eastern dish "Falafel" which is a popular street food around the world. The origin of Falafel is unknown and controversial. Generally accepted Falafel first have been made in "Egypt", falafel has become a dish eaten throughout the middle East. The dish later migrated northwards to the "Levant", where chickpeas replaced the fava beans. Hope you like the information. Ingredients:- 1. Dry chickpeas-500g.( Don't use canned chickpeas). 2. Baking soda- 1/2 tsp. 3. Onion- 1 small(chopped). 4. Fresh Parsley- 1/2 cup( chopped). 5. Garlic- 4 cloves( roasted). 6. Chickpeas flour- 2 cups. 7. Cumin seeds- 2 tsp.(ground). 8. Coriander seeds- 1 tsp(ground). 9. Black pepper Powder-1/4tsp. 10. Cayenne pepper Powder-1/4 tsp. 11. Cardamom powder- A pinch. 12. Baking powder- 1 tsp. 13. Vegetable oil-As required. 14. Salt- To taste. Preparation Method:- Step 1- One day before take a large bowl rinse chickpe...
Post a Comment
Read more

Cookie recipe - Chocolate chip cookies with almond

By
Hello readers,   Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view. Serving 36 cookies Equipment: 1. Measuring spoon. 2. Measuring cups. 3. Kitchen Aid mixer. 4. Baking sheet. Ingredients: 1. Salted butter (softened) - 1 cup 2. White granulated sugar- 1 cup 3. Light brown sugar -1 cup 4. Pure vanilla extract -1 tea spoon 5. Large egg- 2 6. All purpose flour -3 cups 7. Baking soda -1 tea spoon 8. Baking powder- 1/2 tea spoon 9. Sea salt -1 tea spoon 10. Chocolate chips - 2 cups 11. Crushed almonds - 1 cup Preparation: 1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside. 2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside. 3. Take other bowl and mix butter and sugars ...
Post a Comment
Read more