Skip to main content

Chinese Chili Chicken

By

 


Dear Friends,

     Today I am here to share with you a recipe for 'Chili Chicken.' I believe that many people love to eat the dish. I already mentioned that on my birthday I made 'Chili Chicken' for my friends and relatives. Today I am here to share the recipe for 'Chili chicken.' This delicacy is a popular Indo-Chinese dish of chicken of Chinese ancestry. Nelson Wang, in 1975 created this dish. But, now there are different versions of chili chicken invented in India. So, let's start making 'Chili Chicken.'


Ingredients:-


  1. Boneless Chicken- 500g.(bite-sized pieces).
  2. Egg- 1(whole).
  3.  Soya Sauce- 2-1/2 tsp.
  4. All-purpose flour- 4 tbsp.
  5. Corn flour- 4tbsp.
  6. Red chili powder- 1/2tsp.
  7. Red chili sauce- 3-4 tsp.
  8. Pepper powder- 1/2tsp.
  9. Salt- To taste.
  10. Peanut or sunflower oil- As required.

Vegetables for chili chicken:-


  1. Onion- 3medium(cubed).
  2. Ginger- 2tbsp(minced).
  3. Garlic- 2tbsp(minced).
  4. Spring onion- 8tbsp(chopped).
  5. Green chilies- 5-6 slit(or as per your choice).
  6. Bell pepper- 1cup cubed(green, red, yellow).

For the gravy:-


  1. Chili garlic sauce- 4tsp.
  2. Tomato ketchup- 3tbsp.
  3. Oyster sauce- 1tbsp.
  4. Sriracha Sauce- 2tbsp.
  5. Pepper powder- 1/2tsp.
  6. Vinegar-2tsp.
  7. Sugar-2tsp(optional).
  8. Sesame oil- 2tsp.

Preparation Method:-


Step 1- Take a bowl, add all sauce mentioned for gravy. Chili garlic sauce, tomato ketchup, oyster sauce, sriracha sauce, pepper powder, vinegar, sugar(if using), sesame oil. Mix well and set aside.





Step 2- Wash and pat dry chicken pieces. Transfer the chicken pieces into a bowl. Now add soya sauce(2-1/2tbsp), Red chili powder(1/2tsp), Red chili sauce(3-4 tsp), Pepper powder(1/2tsp), Salt, and mix well with chicken pieces.


Step 3- Next, add all-purpose flour, corn-flour, and egg. Combine all ingredients well with chicken. Add 1tbsp of water if you find the mixture too dry. Set aside for 30 minutes.


Step 4- Place a wok on medium flame. Add sufficient oil. Once oil well heated, fry chicken until golden. Do not over fry chicken pieces. Transfer fried chicken pieces to a kitchen towel.





Step 5- Now take out the excess oil from the wok. Keep 4tbsp of oil in the wok. Add garlic mince, ginger mince, fry them for few seconds. Next, add onions, bell peppers, green chilies, and half a portion of spring onion. Fry till a little soft but still crunchy.







Step 6- Pour sauces(step-1) and 2-3tbsp of water. Once the sauce will start bubbling, taste the gravy, and adjust salt and spice at this stage.





Step 7- Now transfer the fried chicken pieces into the gravy. Toss well till the chicken pieces are well coated with the gravy. 


Step 8- Transfer chili chicken in a serving bowl. Garnish with remaining chopped spring onions. Now it's ready to serve with noodles or fried rice.






Labels:

Comments

Post a Comment

Last week's top

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

By
  Dear Friends,             Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection;  Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension.  Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...
Post a Comment
Read more

South Indian Delicacy - "Uttapam"

By
  Hello readers,      Today I am here to share you the process of famous south Indian delicacy "Uttapam". This is a type of dosa from South India. Tamil Nadu belives that serving food to people is like a kindness to the humanity. The classic breakfast of a Tamil resident consists of Idli ,Dosa or  Uttapam mostly accompanied by a Sambar or curd during special occasions. Uttapam is also a type of dosa which is crunchier and crispier than a regular dosa. This is more like a pan cake with different toppings. Ingredients:- 1. Whole Black Gram ( urad dal)- 1/2 cup. 2. Perboiled Basmati Rice-1cup. 3. Fenugreek seeds (methi seeds)- 1/4cup. 4. Thick flattened Rice (Poha)- 2tbsp. 5. Salt-To taste. For Toppings:- 1. Ghee/Butter- 2tbsp. 2. Onion- 1medium(chopped). 3. Green and red bell pepper-1cup(chopped). 4. Tomato- 1small(deseeded & chopped). 5. Carrot- 2tbsp(grated). 6. Green chilies-2(chopped). 7. Coriander leaves-2 tbsp(chopped). 8. Curry leaves- 6-8(chopped). 9. ...
Post a Comment
Read more

Dalia Khichdi

By
     Dear Friends,        Today I am here to share with you a healthy khichdi recipe made with broken wheat(Dalia). Before sharing the recipe would like to share with you the benefits of dalia. It's like a medicine for For those who are suffering from constipation. Dalia is rich in fiber to cure constipation and also helps to increase metabolism. Dalia is a good source of micronutrients; it's helpful for those who are health conscious.  You can have it any time of the day. Dalia helps to keep our tummy full for a long time; as it digests slowly. I used different vegetables to make dalia khichdi. Several dishes can be made with dalia. Diabetic patients can remain healthy to keep dalia in their diet chart. One most important thing is that we women generally always have a risk factor for breast cancer. As dalia have a lot of fiber in it helps lower the risk of increasing breast cancer; then others who didn't consume enough fiber in their daily food c...
Post a Comment
Read more