Skip to main content

Hara Bhara Kabab

By

 


Dear Friends,

    Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab.


Ingredients:-

  1. Spinach- 250g.
  2. Potatoes- 2medium.
  3. Green Peas- 1cup.
  4. Green chilies- 3(chopped).
  5. Ginger- 1inch(roughly chopped).
  6. Garlic paste-1/2tsp.
  7. Coriander leaves- 1/2 cup(chopped).
  8.  Garam Masala-1/2tsp.
  9. Dry Mango powder-1/2tsp.
  10. Chaat Masala-1tsp.
  11. Tikka Masala- 1tbsp.
  12. Jeera Seeds- 1tsp(dry roasted).
  13. Coriander Seeds- 2tsp(dry roasted).
  14. Salt- To taste.
  15. Sugar- To taste.
  16. Roasted Gram flour- 2tbsp.
  17. Bread Crumbs- 1/2 cup.
  18. Oil- As required.

Preparation Method:-

Step 1- First, pluck and wash spinach thoroughly under running water. Now blanch spinach under hot water for a minute and immediately transfer them into ice water. 


Step 2- Transfer them to a colander and drain the water completely.


Step 3- Next, wash potatoes and boil them(it shouldn't be mushy). Once potatoes cool down completely, peel them.


Step 4- Add 1-1/2 tsp of oil in a pan and saute garlic paste, chopped ginger, chopped green chilies for few seconds or until raw aroma evaporates.


Step 5- Next, add green peas and cook for 5 minutes. Now add blanched spinach and cook for 4-5 minutes. Turn off the flame.


Step 6- Once the spinach mixture cools down, transfer them to a grinder along with dry cumin seeds, coriander seeds and make a smooth paste(do not add water).


Step 7- Now, mash the boiled potatoes in a mixing bowl. Next, add spinach and green peas paste, salt, sugar, dry mango powder, Tikka masala, chaat masala, roasted gram flour, bread crumbs.


Step 8- Mix all ingredients well and make a non-stick dough. If there is any excess moisture left in the dough, you can use more bread crumbs.


Step 9- Now, Divide the dough into equal portions and roll them into balls. Shape them like patties or kababs. Keep aside.


Step 10- Heat oil in a griddle or Tawa. Add 1-1/2tbsp of oil; once oil heated well, shallow fry all kababs from both sides until golden and crisp.


Step 11- Now, the Hari Bari kabab is ready to serve hot with yogurt cilantro chutney or green chutney.




Labels:

Comments

Post a Comment

Last week's top

Famous Maharashtrian Dessert- Puran Poli

By
  Dear friends,     Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka.     So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:-  Oil- As requir...
2 comments
Read more

Rajasthani Shahi Gatta Curry

By
    Dear Friends,                 Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.  Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...
Post a Comment
Read more

My first recipe - Traditional Indian Sweets "Jibhey Gajaa"

By
Hello readers,       Today I'm going to share my first recipe with you,  before that I will share you the story of this dish, this is a sweet dish and very popular in Odisha (an eastern Indian state on the Bay of Bengal), they devoted this dish to Lord Jagannath (Hindu GOD), the dish named Jibhey Gajaa. This name was given because this sweet dish looks like a tongue (jiv in Bengali), you can keep this sweet in air tight container for long period & don't need refrigerate, so let's start. Ingredients: 1. Flour (250gm) 2. Sugar (500gm) 3. Vegetable oil (250ml)  4. Salt (As needed) 5. Ghee (2 table-spoons) 6. Water (100 ml) 7. Cardamom powder (1/2 table-spoon) Preparation: 1) First take a bowl , give 70% flour in it, add pinch of salt, 1 tea spoon sugar & 2 teaspoon vegetable oil. Stir continuously until mix it properly with spoon, now add some water and make a medium soft dough. 2) Now keep it aside, take a pan keep it on...
Post a Comment
Read more