Skip to main content

Sarson Ka Saag

By

 


Dear Friends,

 Today I am here to share with you a famous delicacy of North India (Punjab)." Sarson Ka Saag" with 'Makki Di Roti' is considered a unique dish in Punjab. Hot Makki di roti with Sarson da saag with butter or ghee is a lip-smacking treat in winter. So, let's start making Sarson Ka Saag.


Ingredients:-

  1. Mustard leaves- 400g.
  2. Spinach- 100g.
  3. Radish leaves- 100g.
  4. Chenopodium(bathua)leaves-100g.
  5. Turnip- 1/2cup.
  6. Fenugreek leaves- 1cup(chopped).


Spices:-

  1. Onions- 2medium(roughly chopped).+ 2medium(finely chopped).
  2. Tomatoes-3medium(chopped).
  3. Ginger- 2inch(chopped).
  4. Green chilies- 3(chopped).
  5. Garlic- 8cloves(chopped).
  6. Red chili powder- 1/2 tsp.
  7. Asafoetida- 1/4tsp.
  8. Cumin seeds-1/2tsp.
  9. Turmeric powder-1/2tsp.
  10. Maize flour- 2tbsp.
  11. Salt-To taste.
  12. Ghee(clarified butter)- 2 tbsp.


Preparation Method:-


Step 1- Firstly, remove the stalks from all saag(green leaves)and separate the leaves. Wash all green leaves under running water thoroughly, drain water, and set aside.


Step 2- Next, chopped all green leaves, pressure cook all saag along with turnip with the help of 1cup water. After 1whistle, turn off the flame and let the pressure release automatically.


Step 3- Now in a blender jar, add tomatoes, ginger, onion(roughly chopped), green chilies, and make a fine paste.


Step 4- Next, in the same blender jar, add pressure cooked saag(green leaves) and make a paste with them. Do not add water.


Step 5- Place a wok on medium flame add 2tbsp of ghee. When ghee will become hot, add Cumin seeds. Once the seeds start to crackle, add Asafoetida and finely chopped onions. Fry them till golden now, transfer tomato paste in the wok and cook well. Saute till the spices leave the edges of the wok.


Step 6- Once the masala is cooked well, add green leave paste(saag paste), turmeric powder, salt, the stock remains in the pressure cooker, and maize flour. Mix well simmer the flame cook for 10 to 15 minutes.


Step 7- Now serve hot Sarson ka saag with butter, onion, whole green chilies, and Makki di roti.





Labels:

Comments

Post a Comment

Last week's top

Rajasthani Shahi Gatta Curry

By
    Dear Friends,                 Today I am here to share a famous vegan version of the 'gatte ki sabzi' recipe of Rajasthan. Before sharing the recipe, let me tell you this curry can also be made using onion and garlic. But, today will share with you the 'Marwari Jains' version. Without using onions, garlic in the recipe. So let's start making Shahi gatte ki sabzi.  Ingredients:- For making Gatta- Gram flour- 3cups. Yogurt- 1cup(whisked). Soda Bicarbonate-1/4tsp. Red chili powder-1tsp. Asafoetida- 1/2tsp. Carom seeds-1/2tsp. Ginger-1/2 inch(grated) Turmeric powder-1tsp. Sunflower oil- 2tbsp. Salt- To taste. For Gatta stuffing:- Cottage Cheese(paneer)- 150g(grated). Green Chilies- 3-4(finely chopped). Khoya(Mawa)-150g(grated). Cashews- 8-10(chopped). Raisins-10-12(whole). Desiccated coconut- 3tbsp Salt- To taste. For the gravy- Yogurt-1cup(whisked). Red chili powder-1tsp. Turmeric powder-1tsp. Mawa(khoya)-1/2cup(grated). Coria...
Post a Comment
Read more

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Famous Gujarati Delicacy Khandvi

By
  Dear friends,                     I hope you all are safe and enjoying the new year. Today I am here to share with you a healthy vegan delicacy, 'Khandvi.' This is a high protein snack. Let me tell you why. This delicacy contains gram flour, yogurt, buttermilk, and coconut. So, this dish contains- 1. folic acid,2. calcium,3. vitamin B1, 4. phosphorous, 4. fiber.     Did you know friends gram flour has a higher protein content than wheat flour? As I mentioned, it contains folic acid. It helps to improve the rapid growth, multiplication of red blood cells in the bone marrow. Gram flour is very effective for diabetics.     Yogurt and buttermilk- helps in digestion, as yogurt contains good bacteria. During diarrhea, dysentery if you have yogurt with rice, it's miracle medicine. It also helps in weight decrease, great for the heart, and supports building immunity. Coconut- Fresh coconut has immersed ...
Post a Comment
Read more