Skip to main content

Sarson Ka Saag

By

 


Dear Friends,

 Today I am here to share with you a famous delicacy of North India (Punjab)." Sarson Ka Saag" with 'Makki Di Roti' is considered a unique dish in Punjab. Hot Makki di roti with Sarson da saag with butter or ghee is a lip-smacking treat in winter. So, let's start making Sarson Ka Saag.


Ingredients:-

  1. Mustard leaves- 400g.
  2. Spinach- 100g.
  3. Radish leaves- 100g.
  4. Chenopodium(bathua)leaves-100g.
  5. Turnip- 1/2cup.
  6. Fenugreek leaves- 1cup(chopped).


Spices:-

  1. Onions- 2medium(roughly chopped).+ 2medium(finely chopped).
  2. Tomatoes-3medium(chopped).
  3. Ginger- 2inch(chopped).
  4. Green chilies- 3(chopped).
  5. Garlic- 8cloves(chopped).
  6. Red chili powder- 1/2 tsp.
  7. Asafoetida- 1/4tsp.
  8. Cumin seeds-1/2tsp.
  9. Turmeric powder-1/2tsp.
  10. Maize flour- 2tbsp.
  11. Salt-To taste.
  12. Ghee(clarified butter)- 2 tbsp.


Preparation Method:-


Step 1- Firstly, remove the stalks from all saag(green leaves)and separate the leaves. Wash all green leaves under running water thoroughly, drain water, and set aside.


Step 2- Next, chopped all green leaves, pressure cook all saag along with turnip with the help of 1cup water. After 1whistle, turn off the flame and let the pressure release automatically.


Step 3- Now in a blender jar, add tomatoes, ginger, onion(roughly chopped), green chilies, and make a fine paste.


Step 4- Next, in the same blender jar, add pressure cooked saag(green leaves) and make a paste with them. Do not add water.


Step 5- Place a wok on medium flame add 2tbsp of ghee. When ghee will become hot, add Cumin seeds. Once the seeds start to crackle, add Asafoetida and finely chopped onions. Fry them till golden now, transfer tomato paste in the wok and cook well. Saute till the spices leave the edges of the wok.


Step 6- Once the masala is cooked well, add green leave paste(saag paste), turmeric powder, salt, the stock remains in the pressure cooker, and maize flour. Mix well simmer the flame cook for 10 to 15 minutes.


Step 7- Now serve hot Sarson ka saag with butter, onion, whole green chilies, and Makki di roti.





Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Thor Ghanta (Banana Stem Curry)

By
  image: banana stem curry Hello readers,      Many of my friends ask me why didn't I post the picture of the recipes while cooking , the answer is I join blog to represent my mother's recipe, all recipes are 100% authentic and I wrote the recipes step by step so that everyone can understand, my main Moto is to represent the recipes with their historical background. Today I prepared one healthy vegan recipe "Thor Ghanta".  Before giving you the recipe details let me tell you the benefits of Banana Stem. This is a rich source of fibre and helps in 'Weight Loss'. It's high fibre content creates a feeling of satiation and hence, reduces the intake of food.It also helps ease 'Constipation'. Banana Stem is Rich in 'Potassium'and ' Vitamin B6' just like the fruits. image : banana stem Banana Stem also helping to combat 'Cholesterol' and' High Blood pressure'. It's favoured in Ayurvedic diets for it's detoxification...
Post a Comment
Read more

Indian Dessert - The famous "Malpua (Pan Cake)"

By
image source Hello readers,            Today I will share with you a pan cake recipe, in India it's known as"Malpua". This is a very popular sweet dish in India and also in some neighboring country such as Nepal & Bangladesh, but in different form & name. A good 'Malpua' should have crispy edges and soft in centre. Ingredients: For sugar syrup:- 1. White sugar- 200 gm. 2. Water-250 ml. 3. Green cardamom- 4 pods(crushed). 4. Fresh lemon juice- 2 tsp. 5. Few saffron strands (optional). For Malpua Batter:- 1. Flour-2 cups. 2. Semolina-1 cup. 3. Dry milk powder-1-1/2 cup. 4. Grated coconut- 1 cup. 5. Fennel seeds- 2 tsp( slightly crushed). 6. Granulated sugar- 2-1/2 tbs. 7. Milk- 4 cups warm.( Can add more milk if required). 8. Ripe bananas-2 (mashed). 9. Salt-1/4tsp. 10. Baking Powder- 2 pinch of. 11. Vegetable oil- 2 cups.(for frying) 12. Ghee (clarified butter)- 1 cup.(for frying) Preparation Method: To make sugar syrup:- Place a pan on heat, add 200...
1 comment
Read more