Skip to main content

Muthiya made with Doodhi(bottle gourd)

By

 


Dear Friends, 

              Today I am here to share with you a famous Gujarati recipe, 'Doodhi(bottle gourd) muthiya.' Before that, I would like to share with you all the benefits of bottle gourd. Did you know friends, those who have sleeping disorders, bottle gourd is helpful for them! It also helps to prevent unanticipated grey hair. Bottle gourd helps to increase our digestion system, helps to lose weight. It is good for our heart and also helps to reduce our stress. Bottle gourd is useful to treat diarrhea. I hope you like the information. So, let's start making 'Doodh Muthiya.'


Ingredients:-

  1. Bottle gourd- 2cups.
  2. Pearl Millet(bajra) flour- 1/2 cup.
  3. Semolina- 1/2cup.
  4. Onion-1/4cup(grated).
  5. Bengal gram flour-1/2cup.
  6. Ginger paste-1tsp.
  7. Turmeric powder- 1/2tsp.
  8. Asafoetida-1tsp.
  9. Cumin seed- 1/2tsp.
  10. Green chili paste- 1tsp.
  11. Baking soda- 1/4tsp.
  12. Fennel seeds-1/2tsp.
  13. Lemon juice- 1tsp.
  14. Mustard seeds-1/2tsp.
  15. Sesame seeds-2tsp.
  16. Curry leaves-1spring.
  17. Salt- To taste.
  18. Sugar- To taste.
  19. Oil-3-1/2tsp.+ 1-1/2tsp.
  20. Coriander leaves- A handful(chopped).


Preparation Method:-

Step 1- Take a mixing bowl. Add Bajra flour, Bengal gram flour, semolina, Cumin seeds, the Half portion of asafoetida, Baking soda, fennel seeds, turmeric powder, sugar, salt. Combine all ingredients well.

Step 2- Next, squeeze grated bottle gourd and grated onion. Discard the excess water and transfer it into the mixing bowl.

Step 3- Now, add ginger paste, green chili paste, lemon juice, coriander leaves half portion, and 1-1/2tsp oil.

Step 4- Mix all ingredients well with flour. Make a soft dough.

Step 5- Rub your hands with some oil. Now divide the dough into equal portions. Give each porion a cylindrical shape(about 5-6inch long and 1inch diameter).

Step 6- Now, place the muthiya into a preheated prepared steamer. Grease the steamer tray well with oil before placing the muthiya in it.

Step 7- Now, cook the muthiya for 20-25 minutes. Once done, cool muthiya for 5-6 minutes, then cut them into 1/2 inch slices. Set aside.


Step 8- Heat a pan on medium flame. Add 3-1/2tsp of oil. Once oil will become hot add, mustard seeds, curry leaves, asafoetida, sesame seeds. Saute for a few seconds.

Step 9- Now, add sliced muthiya and fry them until golden. Turn off the flame once all slices fried well.

Step 10- Garnish golden fried muthiya with chopped coriander leaves. Now, it's ready to serve.




Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Mughlai Dessert- "Shahi Tukda"

By
  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...
Post a Comment
Read more

Chicken Momo

By
  Hello readers,      Today I will share you a very famous cuisine "MoMo". The word "Momo" comes from a Chinese loanword "Momo" which translates to " Steamed Bread". It's true that the origin of "Momo" is not very clear. However, prevalent belief is that it was originated in 'Tibet' through the influence of Chinese cuisine. This dish is popular among the newar community of 'Katmandu valley', one prevalent belief is that Newari traders brought 'MoMo' techniques from 'Lhasa','Tibet'. They modified the seasonings of the dish with available ingredients. According to Oxford English Dictionary, 'MoMo' is a Tibetian teamed dumpling filled with meat or vegetables. So let's start to make "Chicken MoMo". Ingredients:- 1. All purpose flour-2 cups. 2. Baking powder-1-1/2tsp. For Fillings:- 1. Boiled chicken-1 cup (minced). 2. Portabello Mushrooms- 1/8 cup finely chopped. 3. Cabbage-1...
Post a Comment
Read more