Cookie recipe - Chocolate chip cookies with almond

Hello readers,
Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view.

Serving 36 cookies

Equipment:

1. Measuring spoon.

2. Measuring cups.

3. Kitchen Aid mixer.

4. Baking sheet.

Ingredients:

1. Salted butter (softened) - 1 cup

2. White granulated sugar- 1 cup

3. Light brown sugar -1 cup

4. Pure vanilla extract -1 tea spoon

5. Large egg- 2

6. All purpose flour -3 cups

7. Baking soda -1 tea spoon

8. Baking powder- 1/2 tea spoon

9. Sea salt -1 tea spoon

10. Chocolate chips - 2 cups

11. Crushed almonds - 1 cup

Preparation:

1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside.

2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside.

3. Take other bowl and mix butter and sugars until they became creamy.

4. Beat in eggs and vanilla until fluffy.

5. Mix dry ingredients until they all are combined very well.

6. Add chocolate chips and mix well.

7. Place 2 table spoon (or cookie scoop) dough (depending on how large you like your cookies) and place them evenly your prepared cookie sheets.

8. Spread crushed almonds top of the cookie.

9. Bake in preheated oven for approximately 8 to 10 minutes.Take them out when they turn brown.

10. Let the cookies in baking pan for 2 minutes before removing.

11. Now it's ready to eat. Enjoy your cookies.

Comments

Last week's top

Italian Dessert - "Pistachio Panna Cotta"

image credit Hello readers, Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

A Sweetest Indian Dessert - "Gulab Jamun"

Hello readers, Today I'm going to share with you a famous dessert of India satisfying the tooth of millions of Indians" Gulab Jamun". The gulab is derived from Persian word 'gol'( flower) and 'ab'( water) referring to the rose water scented syrup. The gulab jamun originated in the Mediterranean region and Persian content, bought by Persians. It was known as" Luqmat Al Qudi" and come to India at the time of Emperor "Babur" in 1526AD. Ingredients:- For sugar syrup:- 1. Sugar- 1-1/2 cups. 2. Water-1-1/2 cups. 3. Green Cardamom Powder-1/2 tsp. 4. Rose water- 1 tsp. 5. Saffron-8-10 strings. For Gulab Jamun:- 1. Khoya (Mawa)- 125g.(grated) 2. Plain all purpose flour- 1-1/2 tbsp. 3. Paneer (cottage cheese)- 100g( grated). 4. Semolina-1tbsp. 5. Baking powder-1/4 tsp. 6. Milk- 2 tbsp(add as required). 7. Vegetable oil- As required (for deep frying). 8. Saffron strings- 16-20. Preparation Method:- Sugar syrup- Step 1- Take a saucepan add...

Indian Dessert - The famous "Malpua (Pan Cake)"

image source Hello readers, Today I will share with you a pan cake recipe, in India it's known as"Malpua". This is a very popular sweet dish in India and also in some neighboring country such as Nepal & Bangladesh, but in different form & name. A good 'Malpua' should have crispy edges and soft in centre. Ingredients: For sugar syrup:- 1. White sugar- 200 gm. 2. Water-250 ml. 3. Green cardamom- 4 pods(crushed). 4. Fresh lemon juice- 2 tsp. 5. Few saffron strands (optional). For Malpua Batter:- 1. Flour-2 cups. 2. Semolina-1 cup. 3. Dry milk powder-1-1/2 cup. 4. Grated coconut- 1 cup. 5. Fennel seeds- 2 tsp( slightly crushed). 6. Granulated sugar- 2-1/2 tbs. 7. Milk- 4 cups warm.( Can add more milk if required). 8. Ripe bananas-2 (mashed). 9. Salt-1/4tsp. 10. Baking Powder- 2 pinch of. 11. Vegetable oil- 2 cups.(for frying) 12. Ghee (clarified butter)- 1 cup.(for frying) Preparation Method: To make sugar syrup:- Place a pan on heat, add 200...

Search This Blog