Cookie recipe - Chocolate chip cookies with almond

Hello readers,
Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view.

Serving 36 cookies

Equipment:

1. Measuring spoon.

2. Measuring cups.

3. Kitchen Aid mixer.

4. Baking sheet.

Ingredients:

1. Salted butter (softened) - 1 cup

2. White granulated sugar- 1 cup

3. Light brown sugar -1 cup

4. Pure vanilla extract -1 tea spoon

5. Large egg- 2

6. All purpose flour -3 cups

7. Baking soda -1 tea spoon

8. Baking powder- 1/2 tea spoon

9. Sea salt -1 tea spoon

10. Chocolate chips - 2 cups

11. Crushed almonds - 1 cup

Preparation:

1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside.

2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside.

3. Take other bowl and mix butter and sugars until they became creamy.

4. Beat in eggs and vanilla until fluffy.

5. Mix dry ingredients until they all are combined very well.

6. Add chocolate chips and mix well.

7. Place 2 table spoon (or cookie scoop) dough (depending on how large you like your cookies) and place them evenly your prepared cookie sheets.

8. Spread crushed almonds top of the cookie.

9. Bake in preheated oven for approximately 8 to 10 minutes.Take them out when they turn brown.

10. Let the cookies in baking pan for 2 minutes before removing.

11. Now it's ready to eat. Enjoy your cookies.

Comments

Last week's top

South Indian Fish Recipe - "Mulakitta Meen Curry"

image credit Hello readers, Today I'll share you a famous Keralian fish curry delicacy,"Mulakitta meen curry". This dish always tastes better after a day, you can use 'King Fish',' Salmon', 'Seer Fish' for this curry. Ingredients:- 1. Fish- 1 kg.(2 cm pieces). 2. Mustard seeds-1 tsp. 3. Fenugreek seeds-1/2 tsp. 4. Coconut oil- 3 tbsp. 5. Medium shallots- 8 ( chopped). 6. Garlic-3 tbsp( paste). 7. Ginger- 3 tbsp (paste). 8. Turmeric powder- 1-1/2 tsp. 9. Chili powder- 6-8 tsp (can use more chili powder to make it more spicy). 10. Curry leaves- 15-18 numbers. 11. Garcinia Indica (Kokum)- 5-6 (dry). 12. Salt- To taste. 13. Fresh lemon juice- 2 tbsp. Preparation Method:- Step 1:- Take a cup of warm water in a bowl and soak Kokum for 15-20 minutes. Step 2- Clean fish with water, salt and lemon juice to avoid raw smell of fish,can also use all purpose flour with it. Step 3- Place a pan on medium heat, now add 2 tbsp coconut oil in the pan, once oil ...

Hara Bhara Kabab

Dear Friends, Today I am here to share with you a famous kabab recipe, "Hara Bhara Kabab." This kabab is obtained from North India. Hara Bhara Kabab is a popular vegetarian starter at a wedding or party in North India. It's easy to make at home. So, whenever you want to make a simple snack, you can try this recipe. Primarily kabab originated in the middle east as a meat dish. Conclusively, those who are vegetarian felt left out of the kabab party, and then they created their own version of kabab. These kababs are not made on a skewer; it's pan-fried kabab. Its qualities make it a fast energy booster for toddlers. So, let's start making Hara Bhara Kabab. Ingredients:- Spinach- 250g. Potatoes- 2medium. Green Peas- 1cup. Green chilies- 3(chopped). Ginger- 1inch(roughly chopped). Garlic paste-1/2tsp. Coriander leaves- 1/2 cup(chopped). Garam Masala-1/2tsp. Dry Mango powder-1/2tsp. Chaat Masala-1tsp. Tikka Masala- 1tbsp. Jeera Seeds- 1tsp(dry roasted). Coriand...

Pad Thai

Hello friends, Today I will share with you the National dish of Thailand "Pad Thai". Before sharing the recipe would like to share you the story behind the dish. Hope you all will like it. During 'world war II', Thailand suffered a storage of rice due to less production in the rice fields, which coincided with bad flooding. In order to preserve the stocks of this previous grain, the Thai government (under Prime minister and Military dictator,"Plack Phibunsonghram) started to promote noodles instead amongst it's people. Noodles used only 50% of the grain, so were more economical and cheaper to produce. The government of Thailand in 1930 created the dish "Pad Thai", in a bid to protect the rice resources of the country. The campaign included changing the country's name, commissioning a new national anthem and creating a national dish "Pad Thai". Ingredients:- 1. Rice noodles-250g. 2. Canola Oil- 3-1/2tbsp. 3. Garlic- 4 cloves (min...

Search This Blog