Cookie recipe - Chocolate chip cookies with almond

Hello readers,
Today I'm going to share with you a cookie recipe, one of my readers from New Zealand requested for the same. So my dear friend here is the recipe of "Chocolate chip cookie with Almond". Hope you all like it. Please share your comments and view.

Serving 36 cookies

Equipment:

1. Measuring spoon.

2. Measuring cups.

3. Kitchen Aid mixer.

4. Baking sheet.

Ingredients:

1. Salted butter (softened) - 1 cup

2. White granulated sugar- 1 cup

3. Light brown sugar -1 cup

4. Pure vanilla extract -1 tea spoon

5. Large egg- 2

6. All purpose flour -3 cups

7. Baking soda -1 tea spoon

8. Baking powder- 1/2 tea spoon

9. Sea salt -1 tea spoon

10. Chocolate chips - 2 cups

11. Crushed almonds - 1 cup

Preparation:

1. Preheat oven to 375 degree Fahrenheit. Line a baking pan with parchment paper and set aside.

2. Take a separate bowl, mix flour, baking soda, salt, baking powder set aside.

3. Take other bowl and mix butter and sugars until they became creamy.

4. Beat in eggs and vanilla until fluffy.

5. Mix dry ingredients until they all are combined very well.

6. Add chocolate chips and mix well.

7. Place 2 table spoon (or cookie scoop) dough (depending on how large you like your cookies) and place them evenly your prepared cookie sheets.

8. Spread crushed almonds top of the cookie.

9. Bake in preheated oven for approximately 8 to 10 minutes.Take them out when they turn brown.

10. Let the cookies in baking pan for 2 minutes before removing.

11. Now it's ready to eat. Enjoy your cookies.

Comments

Last week's top

Famous Maharashtrian Dessert- Puran Poli

Dear friends, Today I am here with another famous delicacy of Maharashtra(India), Puran Poli. The famous delicacy; is specially made by the Marathi during the Gudi padwa and Holi festival. This dessert is also famous apart from Maharashtra in Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu. But the stuffing and ingredients of the delicacy are different. This dish is one of the old dishes mentioned in a 12th-century Sanskrit concordance collected by SomeshvaraIII, who conducted from present-day Karnataka. So friends, let's start making Puran Poli. Ingredients:- For the outer dough- Whole wheat flour- 2cups.(you can mix all-purpose flour also) Clarified butter- 4tbsp. Salt- 3/4tsp. For the Puran Poli Filling:- Jaggery- 1cup(grated/powdered). Split Bengal Gram- 1cup. Saffron- A pinch. Fennel powder-3/4tsp. Dry ginger powder- 1tsp. Cardamom powder-1/2tsp. Nutmeg powder- A pinch. Clarified butter- 2-1/2 tsp. Other Ingredients:- Oil- As requir...

Nadru/ Kamal Kakdi' or ki ke Kofte(Kofte made with Lotus stem)

Dear friends, Today I am here to share with you a healthy yet tasty recipe, 'lotus stem kofte.' In India, the lotus stem is also known as Kamal kakdi and Nadru. Lotus stem is usually round and white to light green. It includes empty air cubicles that run the length of the stem. The vegetable has a light, slightly sweet flavor and is suitable for eating raw or cooked. You can use this vegetable in salads, pickled or cooked into curries, and stir-fried with pork or seafood. Before sharing the recipe, let me share with you the benefits of lotus stem:- Lotus stem is a rich source of calcium, iron, and fiber- The calcium in the lotus stem forms bone strength and density as well as heart function. The iron in this vegetable is useful for boosting hemoglobin and myoglobin production in our blood. The fiber in the lotus stem is significant for helping you to control digestive and bowel health. Lotus stem increases, our consumption of antioxidants:- Edible...

Muri Ghanto- Fish head Pulao

Dear Friends, Today I am here to share a heavenly tasty fish delicacy, 'Murighanta.' This dish is usually made with the fish head, but sometimes many used fishtail too. I always use fish head because, in fishtail, there are thin bones that bother me while eating. It is believed that this dish appears from Spanish paella. Many believed that the dish originated during the ports of Kalingapatnam. The authentic Muri Ghanto, maximum eaten in Bengal and Assam, till date. This dish is made by smashing the head, which is cooked with local rice variety. And it is a common breakfast dish in the central parts of Odisha and Bengal. So, let's start making 'Muri ghanta.' Ingredients:- Katla Fish Head- 1 medium size(can use rohu fish head). *Gobindo bhog* Rice (follow my previous https://hive.blog/hive-148441/@sunitahive/ilish-polau-a-traditional-bengali-fish-recipe ilish pulao post to know about this rice)- 1cup. Potatoes- 2 medium(diced). Onion- 1me...

Search This Blog