Kashmiri Special Mutton Recipe - Aab Gosht (Lamb cooked in milk)

Hello readers,

Today I'm going to share another savory recipe for mutton lovers."Aab Gosht" is one of the most popular dishes in Kashmir food and culture. The Mutton is cooked in milk and spices. Succulent meat that tears right from the bone. Once you have tasted this, you will forget all other Mutton dishes. So let's start!

Ingredients:-

1. Mutton/Lamb- 1 kg.(1/2 kg boneless & 1/2 kg with bone).

2. Full cream Milk- 1 litre.

3. Muslin cloth- 1"×1" size.

Whole spices:-

1. Whole cinnamon-2( 1inch stick).

2. Black cardamom-2( whole).

3. Green cardamom- 4(whole).

4. Fennel seeds-1/2 tbsp.

5. Black pepper corns- 4-5(whole).

6. Garlic-3(cloves).

7. Salt-1 tsp.

8. Cloves- 5-6(whole).

9. Caraway seeds- 1 tsp(whole).

For Gravy:-

1. Onion- 6 medium ( finely sliced).

2. Garlic paste- 2 tsp.

3. Ginger Powder- 2 tsp.(can use ginger paste also).

4. Green chill paste- 2 tsp.

5. Black pepper Powder- 2 tsp.

6. Fennel powder- 1/2 tbsp.

7. Salt- To taste.

8. Clarified Butter-2 tbsp.

9. Saffron- few strings.

For Milk:-

1. Cardamom powder-2tsp.

2. Cinnamon Stick- 4(1 inch).

For Garnishing:-

1. Fried brown onion- handful

2. Almonds- 10-12 (Blanched & peeled).

3. Raisins- handful

4. Pineapple- 4-5 chunks(optional).

Preparation Method:-

Step 1- Take a saucepan add milk along with cardamom powder, cinnamon sticks and boil till milk remains half (500ml), set aside.

Step 2- Take muslin cloth and add all whole spices & salt(1 tsp) tied the cloth with thread tightly to make a spice pouch.

Step 3- Take a heavy bottom pan add 500ml water, when water will start boiling add Mutton pieces and spice pouch into it, cook until mutton became 80% tender.

Step 4- Once meat became 80% tender take out them from pan, take out spice pouch and reserve the stock.

Step 5- Take a vessel add ghee into it now Fry onion slices till brown, take out and set aside handful fried onions and make paste with remaining brown onions.

Step 6- Now add Mutton pieces in the same ghee and add garlic paste, ginger powder, green chili paste,black pepper powder, fennel powder, brown onion paste, salt and mix all ingredients well & cook for 10 minutes by adding reserve stock.

Step 7- Now add milk into it and again have to cook for 20-25 minutes on simmering.

Step 8- Once Mutton cooked well add ghee and saffron strings and again cook for 10 minutes. Turn off flame.

Step 9- Garnish with fried onions, blanched & peeled almonds, raisins and pineapple (if using). Serve hot with Rice.

image credit

Comments

Last week's top

Kadali Bhanda O Chingudi Tarkari (Odia Style Banana Flower & Prawn curry.')

Dear Friends, Today I am here to share a famous Oriya delicacy,' Kadali Bhandara chinguri tarkari.' Before that like to share with you the health benefits of banana flower. It is believed that southeast Asians were the first people known to cultivate banana plants. There are several benefits of banana flower. It helps to overcome diabetes. Banana flower has the capability to treat infection; Because it holds ethanol flowers, which helps to prevent pathogenic bacterial extension. Banana flower helps increase the hemoglobin in the body as it has rich fiber and iron. which helps in red blood cell formation overcome anemia. Banana flower raised the lactating for mothers. It helps to cure immoderate bleeding, maintains a healthy uterus, restricts costiveness during pregnancy, and increases lactation. It maintains a healthy uterus, decreases constipation during pregnancy, and boosts lactation. It supplements progesterone, which...

Rajasthani dessert - "Malai Ghewar"

image source Hello readers, Hope you all are safe? Today I'm going to share with you a Rajasthani sweet dish. 'Ghewar', this is a disc shaped sweet dish resembles with honey comb. This dish mainly made during 'Teej' and 'Raksha Bandhan' in the month of August. Today I'll share with you "Malai Ghewar" recipe. So let's start! Equipment: 1. Heavy bottom pan. 2. Cylindrical mould or container (without lid). Height should be at least 12 inch and diameter at least 5-6 inches. 3. Iron skewer. Ingredients: For Ghewar batter- 1 .Flour- 500 gm. 2. Ghee (clarified butter)- 150 gm. 3.Water- 1.5 litre. 4. Ice cube -3-4. 5. Food colour - 1/3 spoon (yellow colour). 6. Milk-1 cup. For friying ghewar- 1. Ghee ( clarified butter)- 1 kg For sugar syrup- 1. Sugar - 500 gm. 2. Water -250 ml. 3. A pinch of saffron. For Malai - 1. Milk -1 litre. 2. Sugar -50 gm. 3. Cardamom powder - 1 tsp. 4. Saffron - 1 gm. For decoration- 1. Dry fruits- 50 gm ( chopped). Prepar...

Italian Dessert - "Pistachio Panna Cotta"

image credit Hello readers, Today I'm going to share with you an Italian dessert "Pistachio Panna Cotta". This is a traditional dessert of northern Italian region of Piedmont, "Panna cotta" in Italian means "cooked cream". One unverified source says that Panna cotta was invented by a Hungarian woman in the 'langhe' in the early 1900s. Ingredients: 1. Heavy cream- 500 ml. 2. Sugar-80 gm. 3. Milk- 100 ml. 4. Pistachio-200 gm 5. Pistachio- 1 tbs crushed. 6. Gelatin- 1 tbs ( unflavored). 7. Vanilla extract-1/2 tsp. 8. Water- 1/4 cup. Preparation Method: Step1- Take a bowl mix gelatin with 1/4 cup of room temperature water. Set aside. Step 2- Take a saucepan pour the milk and cream into the saucepan and bring to boil in medium low flame, now add sugar, Pistachios, vanilla extract and boil again. Step 3- Remove saucepan from the gas oven now Grind to a smooth paste with the mixture and strain through a smooth strain...

Search This Blog