Skip to main content

Aloo Paratha

By

 


Hello friends,

     Today I will share you one famous Indian paratha recipe "Aloo Paratha". According food historian K.T Acharya the recipes for various stuffed wheat parathas are mentioned in 'Manasollasa', a 12th-century Sanskrit encyclopedic record compiled by king "Someshvara III",who ruled from present Karnataka.

      There are several different types of parathas that are found across the nation. Paratha is an amalgamation of the words 'Parat' and 'atta'. This literally means layers of cooked dough. In India 'Paratha' is one such item that is popular across the subcontinent with local variations from various different regions. Hope you like the information.😊


@@ I used ghee while making paratha, those who are vegan can use oil..

Ingredients:-

For the dough:-

1. Whole wheat flour- 2 cups.

2. Salt- 1/2 tsp.

3. Ghee/oil- 1 tbsp.

For stuffing:-

1. Boiled an peeled potatoes- 3(medium)mashed.

2. Carom seeds-1/2 tsp.

3. Green chilies- 2(finely chopped).

4. Dry mango Powder-1tsp.

5. Chat masala- 1tsp.

6. Turmeric powder-1/2 tsp.

7. Kashmiri red chili powder-1/2 tsp

8. Cilantro leaves- 3tbsp(finely chopped).

9. Salt-To taste.

10. Ghee/oil- as required for roasting parathas.

Preparation Method:-

For dough-

Step 1- Take a bowl add wheat flour,make a well in centre, now add salt,ghee and combine together. Add water and mix well to make a smooth soft dough.

Step 2- Cover the bowl and keep aside for 30 minutes.

For stuffing:-

Step 1- Take another bowl, add boiled mashed potatoes,Carom seeds, kashmiri red chili powder, Turmeric powder,chat masala, finely chopped green chilies,dry mango powder,salt, chopped cilantro. Mix all spices well with mashed potatoes.

To make paratha-

Step 1- Dust the surface with wheat dough. Take one of the dough balls, roll the dough with rolling pin.

Step 2- Place 2-3 tbsp of stuffing in the center (do not over fill).

Step 3- Bring all the edges together and pinch to seal the edges.

Step 4- Flatten the dough ball using your hands, now using the rolling pin, roll dough to a circle of 7 inch diameter. Apply equal pressure while rolling. It will help to get circle shape automatically.

Step 5- Transfer the rolled paratha on to the hot flat pan(tawa). Cook each side for 1-2 minutes. 

Step 6- Apply ghee on half -cooked side and flip again. Now apply ghee on the other side. Cook till golden brown.follow the same process for the remaining dough.

Step 7- Once get the golden brown texture, transfer paratha in a serving plate.

Step 8- Now it's ready to eat with white Butter and pickle.

## Thank you friends for going through my post and  your kind support 😊





image credit: source1, source2

Labels:

Comments

Post a Comment

Last week's top

Thai Green Curry Recipe

By
  image credit Hello readers, Today I'm going to share with you "Thai green curry" recipe. Green curry evolved during the reign of king Rama VI or Rama VII between the years 1908-1926. Ingredients: 1. Boneless chicken-500g (cut into 1.5 cm cubes) breast and thigh portion of chicken. 2. Thai green curry paste-4 tbsp. 3. Coconut milk-1.5 cups. 4. Thai sweet basil leaves- 8 pieces. 5. Chicken stock- 1/2 cup. 6. Eggplants- 70g (1.5cm cubes). 7. Oyster mushrooms- 70g( small pieces). 8. Bamboo shoots- 1/2 cup. 9. Kaffir lime leaves- 4 pieces.(broken halves). 10. Palm sugar- 2 tbsp. 11. Fish sauce- 2 tbsp. 12. Coconut cream- 1 cup. 13. Vegetable oil- 2 tbsp. 14. Red spur chilies -2 ( julienned). Preparation Method: Step 1- In a blender add sweet basil leaves (4) with half portion of coconut milk and make mixture with it set aside in a bowl. Step 2- Place a wok on the gas oven add vegetable oil and remaining coconut milk and bring it to boil till it became thick. Step 3- Add gree...
Post a Comment
Read more

Mughlai Dessert- "Shahi Tukda"

By
  Hello readers,       Here I am today to present you the recipe of another famous Mughlai dessert "Shahi Tukda". Did you know friends how this dessert was invented? Let me tell you the story behind it. In 16th century when king 'Babur' and his Troupe were on one of their hunts, they stopped by river 'Nile' and the adjoining village to have some food. The ecstatic villagers called the local cook to cook a meal for the royalty. "Umm Ali" took some stale bread and with the help of some cream,milk,sugar and nuts whipped a dessert, which had the hungry guests licking their fingers. The bread pudding then travelled across Middle- East Asia and became a popular dish."Shahi Tukda" as the name suggests means 'Royal Dessert'. Hope you like the story behind the dessert! Ingredients:- 1. Full fat milk- 1.25 litres. 2. Condensed milk-100g. 3. Milk powder- 3 tbsp. 4. Mixed nuts- 1/2 cup( blanched & sliced cashews, Pistachios, almonds). 5. Nu...
Post a Comment
Read more

Pineapple Raita

By
  Hello friends,      Today I am going to share with you the pineapple raita recipe. Before that would like to share you the nutritional value. Pineapple is a tropical fruit and low calories but have an incredibly impressive nutrient profile. Christopher Columbus brought pineapples back to Europe after an expedition to South America. Pineapple has range of different health benefits. It decreases the risk of Obesity, Diabeties,heart disease. It also prevents the risk of developing Asthama and help to lowering blood pressure. As because pineapple is an excellent source of Vitamin C, a strong antioxidant, studies have shown beta-carotene to have an inverse association with the development of colon cancer. Pineapple also help to reduce swelling, bruising, pain associated with injury and surgical intervention. Antioxidant also help to fight skin damage, caused by the sun and polution. Reduce wrinkles and improve overall skin texture. But remember never take pineapple whil...
Post a Comment
Read more